Long-chain polyunsaturated fatty acids have a positive effect on the quality of general movements of healthy term infants

The American Journal of Clinical Nutrition - Tập 78 - Trang 313-318 - 2003
Hylco Bouwstra1, DA Janneke Dijck-Brouwer1, Jacqueline AL Wildeman1, Hendrika M Tjoonk1, Jolanda C van der Heide1, E Rudy Boersma1, Frits AJ Muskiet1, Mijna Hadders-Algra1
1From the Department of Neurology (HB, JCvdH, and MH-A) and the Perinatal Nutrition & Development Unit, Department of Pediatrics/Obstetrics and Gynecology (JALW, HMT, and ERB), University of Groningen, Groningen, Netherlands, and the Department of Pathology and Laboratory Medicine, University Hospital Groningen, Groningen, Netherlands (DAJD-B and FAJM).

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The American Journal of Clinical Nutrition

Tập 78

313-318

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