Analysis of Acrylamide, a Carcinogen Formed in Heated Foodstuffs

Törnqvist M., 1998, Sweden

Törnqvist M., 1993, Environ. Health Perspect., 99, 44

Törnqvist M., 1996, Biological Reactive Intermediates V, 283

Richter E., 2002, J. Chromatogr. B

Bergmark E, 1997, Chem. Res. Toxicol., 10, 84, 10.1021/tx960113p

Hagmar L., 2001, Scand. J. Environ. Health, 27, 226

Schumacher J. N., 1977, J. Agric. Food Chem., 25, 320, 10.1021/jf60210a003

Tareke E., 2000, Chem. Res. Toxicol., 13, 522, 10.1021/tx9901938

Castle L., 1993, J. Sci. Food Agric., 54, 555

1996, Acrylamide by gas chromatography, Method 8032A

Övervik E., 1984, Mutat. Res., 135, 157, 10.1016/0165-1218(84)90115-0

SWEDAC., 1998, Accreditation SWEDAC Dnr. 97-4101-51.1125

SWEDAC., 2002, Accreditation SWEDAC Dnr. 01-4262-51.1125

Sugimura T., 1977, Proc. Jpn. Acad., 53, 61

Skog I. K., 1998, Food Chem. Toxicol., 36, 896

Sugimura T, 2000, Carcinogenesis, 21, 395, 10.1093/carcin/21.3.387

Weenen H, 1998, Food Chem., 62, 401, 10.1016/S0308-8146(98)00074-0

Kabyemela B. M., 1999, Ind. Eng. Res., 38, 2895, 10.1021/ie9806390

1999, Vaar Foeda, 53, 27

Calleman C. J, 1996, Drug Metab. Rev., 28, 590, 10.3109/03602539608994018

Marsh G. M., 1999, Occup. Environ. Med., 56, 190, 10.1136/oem.56.3.181

Granath F., 2001, Occup. Environ. Med., 58, 609, 10.1136/oem.58.9.608

Friedman M. A., 1995, Fundam. Appl. Toxicol., 284, 306

Acrylamide, 1994, France, 60, 433

WHO.Guidelines for Drinking-Water Quality, 2nd ed.; World Health Organization:  Geneva, Switzerland, 1996; Vol. 2, pp 940−949.

EPA., 1990, Assessment of Health Risks from Exposure to Acrylamide

Segerbäck D., 1995, Carcinogenesis, 16, 1165, 10.1093/carcin/16.5.1161

Paulsson B., 2001, Carcinogenesis, 22, 1577, 10.1093/carcin/22.9.1577

Paulsson B., 2002, Induction of micronuclei in mouse and rat by glycidamide, the genotoxic metabolite of acrylamide. Mutat. Res

Granath F. N., 1999, Risk Anal., 19, 320, 10.1023/A:1006933913194

European Community. Council Directive 98/83/EC of Nov 3, 1998, 1998, on the quality of water intended for human consumption. Off. J. Eur. Communities

Rosén J., 2002, Analysis of acrylamide in cooked foods by liquid chromatography tandem mass spectrometry. Analyst