Looking back on 2019: a selection of Food Security articles
Tóm tắt
Food Security has a multidisciplinary vision which addresses all the dimensions of food security at all its scales, from the individual to global. The journal involves a large Editorial Board and an extended network of Reviewers. Nevertheless, because of the many dimensions of the food security problem, because of the large size of the submissions that are commonly submitted to the journal, and because of our aim to excellence, publication may sometimes be slow. We shall do better in 2020. This editorial highlights some of the diversity, relevance, and importance of Food Security as an international scientific journal in different fields: the importance of sociology and social capital; the physical access to food; agriculture - what it is supposed to deliver as a system and its sustainability; gender and the inequality of gender towards food; and the environmental constraints to achieving food security. Some Food Security submissions involve up to three Editors and ten Reviewers to achieve publication: This Editorial is also meant to thank the very large, volunteer, community involved in Food Security: Authors, Editors, and Reviewers.
Tài liệu tham khảo
Ahmed, B. N., & Waibel, H. (2019). The role of homestead fish ponds for household nutrition security in Bangladesh. Food Security, 11, 835–854.
Almekinders, C. J., Walsh, S., Jacobsen, K. S., Andrade-Piedra, J. L., McEwan, M. A., de Haan, S., Kumar, L., & Staver, C. (2019). Why interventions in the seed systems of roots, tubers and bananas crops do not reach their full potential. Food Security, 11, 23–42.
Baliki, G., Brück, T., Schreinemachers, P., & Uddin, M. N. (2019). Long-term behavioural impact of an integrated home garden intervention: Evidence from Bangladesh. Food Security, 11, 1217–1230.
Falkowski, T. B., Chankin, A., Diemont, S. A., & Pedian, R. W. (2019). More than just corn and calories: A comprehensive assessment of the yield and nutritional content of a traditional Lacandon Maya milpa. Food Security, 11, 389–404.
Gupta, S., Vemireddy, V., & Pingali, P. L. (2019). Nutritional outcomes of empowerment and market integration for women in rural India. Food Security, 11, 1243–1256.
Koh, K., Reno, R., & Hyder, A. (2019). Examining disparities in food accessibility among households in Columbus, Ohio: An agent-based model. Food Security, 11, 317–331.
Lamidi, E. O. (2019). Household composition and experiences of food insecurity in Nigeria: The role of social capital, education, and time use. Food Security, 11, 201–218.
Sileshi, M., Kadigi, R., Mutabazi, K., & Sieber, S. (2019). Impact of soil and water conservation practices on household vulnerability to food insecurity in eastern Ethiopia: Endogenous switching regression and propensity score matching approach. Food Security, 11, 797–815.
Souissi, A., Mtimet, N., Thabet, C., Stambouli, T., & Chebil, A. (2019). Impact of food consumption on water footprint and food security in Tunisia. Food Security, 11, 989–1008.
Wang, K., & Bishop, N. J. (2019). Social support and monetary resources as protective factors against food insecurity among older Americans: Findings from a health and retirement study. Food Security, 11, 929–939.
Willett, W., Rockström, J., Loken, B., Springmann, M., Lang, T., Vermeulen, S., Garnett, T., Tilman, D., DeClerck, F., Wood, A., & Jonell, M. (2019). Food in the Anthropocene: The EAT–lancet commission on healthy diets from sustainable food systems. The Lancet, 393, 447–492.