Improving the phytochemical composition of broccoli sprouts by elicitation
Tóm tắt
Từ khóa
Tài liệu tham khảo
Aider, 2010, Chitosan application for active bio-based films production and potential in the food industry: Review, LWT – Food Science and Technology, 43, 837, 10.1016/j.lwt.2010.01.021
Bennett, 2004, Screening crucifer seeds as sources of specific intact glucosinolates using ion-pair high-performance liquid chromatography negative ion electrospray mass spectrometry, Journal of Agricultural and Food Chemistry, 52, 428, 10.1021/jf030530p
Bennett, 1994, Transley review No. 72. Secondary metabolites in plant defence mechanisms, New Phytologist, 127, 617, 10.1111/j.1469-8137.1994.tb02968.x
Bodnaryk, 1994, Potent effect of jasmonates on indole glucosinolates in oilseed rape and mustard, Phytochemistry, 35, 301, 10.1016/S0031-9422(00)94752-6
Brader, 2001, Jasmonate-dependent induction of indole glucosinolates in Arabidopsis by culture filtrates of the nonspecific pathogen Erwinia carotovora, Plant Physiology, 126, 849, 10.1104/pp.126.2.849
Cho, 2008, Chitosan treatments affect growth and selected quality of sunflower sprouts, Journal of Food Science, 73, S70, 10.1111/j.1750-3841.2007.00607.x
Cohen, 2009, Methyl jasmonate: A plant stress hormone as an anti-cancer drug, Phytochemistry, 70, 1600, 10.1016/j.phytochem.2009.06.007
Doughty, 1995, Selective induction of glucosinolates in oilseed rape leaves by methyl jasmonate, Phytochemistry, 38, 347, 10.1016/0031-9422(94)00653-B
Fernandez-Orozco, 2008, Kinetic study of the antioxidant compounds and antioxidant capacity during germination of Vigna radiata cv. emmerald, Glycine max cv. jutro and Glycine max cv. merit, Food Chemistry, 111, 622, 10.1016/j.foodchem.2008.04.028
Glombitza, 2004, Crosstalk and differential response to abiotic and biotic stressors reflected at the transcriptional level of effector genes from secondary metabolism, Plant Molecular Biology, 54, 817, 10.1007/s11103-004-0274-3
Ho, 2006, Inhibition of helicobacter pylori by phenolic extracts of sprouted peas (Pisum Sativum L.), Journal of Food Biochemistry, 30, 21, 10.1111/j.1745-4514.2005.00032.x
Hooper, 2006, A review of the health care potential of bioactive compounds, Journal of the Science of Food and Agriculture, 86, 1805, 10.1002/jsfa.2599
Horváth, 2007, Induction of abiotic stress tolerance by salicylic acid signaling, Journal of Plant Growth Regulation, 26, 290, 10.1007/s00344-007-9017-4
Jahangir, 2009, Healthy and unhealthy plants: The effect of stress on the metabolism of Brassicaceae, Environmental and Experimental Botany, 67, 23, 10.1016/j.envexpbot.2009.06.007
Jeffery, 2009, Physiological effects of broccoli consumption, Phytochemistry Reviews, 8, 283, 10.1007/s11101-008-9106-4
Kiddle, 1994, Salicylic acid-induced accumulation of glucosinolates in oilseed rape (Brassica napus L.) leaves, Journal of Experimental Botany, 45, 1343, 10.1093/jxb/45.9.1343
Kim, 2006, Effect of methyl jasmonate on phenolics, isothiocyanate, and metabolic enzymes in radish sprout (Raphanus sativus L.), Journal of Agricultural and Food Chemistry, 54, 7263, 10.1021/jf060568c
Kim, 2007, Effect of methyl jasmonate on phenolic compounds and carotenoids of romaine lettuce (Lactuca sativa L.), Journal of Agricultural and Food Chemistry, 55, 10366, 10.1021/jf071927m
Kim, 2008, Comparison of phenolic compositions between common and tartary buckwheat (Fagopyrum) sprouts, Food Chemistry, 110, 814, 10.1016/j.foodchem.2008.02.050
Krumbein, 2010, Improving levels of bioactive compounds in Brassica vegetables by crop management strategies, Acta Horticulturae, 856, 37, 10.17660/ActaHortic.2010.856.4
Lee, 2005, Changes in the respiration, growth, and vitamin C content of soybean sprouts in response to chitosan of different molecular weights, HortScience, 40, 1333, 10.21273/HORTSCI.40.5.1333
Li, 2010, Sulforaphane, a dietary component of broccoli/broccoli sprouts, inhibits breast cancer stem cells, Clinical Cancer Research, 16, 2580, 10.1158/1078-0432.CCR-09-2937
Li, 2010, Effects of exogenous abscisic acid on yield, antioxidant capacities, and phytochemical contents of greenhouse grown lettuces, Journal of Agricultural and Food Chemistry, 58, 6503, 10.1021/jf1006962
Liang, 2006, Metabolomic analysis of methyl jasmonate treated Brassica rapa leaves by 2-dimensional NMR spectroscopy, Phytochemistry, 67, 2503, 10.1016/j.phytochem.2006.08.018
Linster, 2008, l-Ascorbate biosynthesis in higher plants: The role of VTC2, Trends in Plant Science, 13, 567, 10.1016/j.tplants.2008.08.005
Martinez-Villaluenga, 2010, Time dependence of bioactive compounds and antioxidant capacity during germination of different cultivars of broccoli and radish seeds, Food Chemistry, 120, 710, 10.1016/j.foodchem.2009.10.067
Mikkelsen, 2000, Cytochrome P450 CYP79B2 from Arabidopsis catalyzes the conversion of tryptophan to indole-3-acetaldoxime, a precursor of indole glucosinolates and indole-3-acetic acid, Journal of Biological Chemistry, 275, 33712, 10.1074/jbc.M001667200
Mikkelsen, 2003, Modulation of CYP79 genes and glucosinolate profiles in Arabidopsis by defense signaling pathways, Plant Physiology, 131, 298, 10.1104/pp.011015
Moreno, 2008, Basis for the new challenges of growing broccoli for health in hydroponics, Journal of the Science of Food and Agriculture, 88, 1472, 10.1002/jsfa.3244
No, 2003, Chitosan treatment affects yield, ascorbic acid content, and hardness of soybean sprouts, Journal of Food Science, 68, 680, 10.1111/j.1365-2621.2003.tb05731.x
Pérez-Balibrea, 2008, Influence of light on health-promoting phytochemicals of broccoli sprouts, Journal of the Science of Food and Agriculture, 88, 904, 10.1002/jsfa.3169
Poulev, 2003, Elicitation, a new window into plant chemodiversity and phytochemical drug discovery, Journal of Medicinal Chemistry, 46, 2542, 10.1021/jm020359t
Ramos-Solano, 2010, Biotic elicitation of isoflavone metabolism with plant growth promoting rhizobacteria in early stages of development in glycine max var. Osumi, Journal of Agricultural and Food Chemistry, 58, 1484, 10.1021/jf903299a
Scheuner, 2005, Effect of methionine foliar fertilization on glucosinolate concentration in broccoli and radish, Journal of Plant Nutrition and Soil Science, 168, 275, 10.1002/jpln.200420467
Scheuner, 2005, Increasing the alkyl glucosinolate level in Broccoli by leafstalk infusion of methionine, Journal of Applied Botany and Food Quality, 79, 175
Smetanska, 2007, Influence of salicylic acid and methyl jasmonate on glucosinolate levels in turnip, Journal of Horticultural Science and Biotechnology, 82, 690, 10.1080/14620316.2007.11512292
Sudha, 2002, Involvement and interaction of various signaling compounds on the plant metabolic events during defense response, resistance to stress factors, formation of secondary metabolites and their molecular aspects, Plant Cell, Tissue and Organ Culture, 71, 181, 10.1023/A:1020336626361
Traka, 2009, Glucosinolates, isothiocyanates and human health, Phytochemistry Reviews, 8, 269, 10.1007/s11101-008-9103-7
Vallejo, 2004, Characterisation of flavonols in broccoli (Brassica oleracea L. var. italica) by liquid chromatography-UV diode-array detection-electrospray ionisation mass spectrometry, Journal of Chromatography A, 1054, 181, 10.1016/j.chroma.2004.05.045
Van Dam, 2008, Root and shoot jasmonic acid applications differentially affect leaf chemistry and herbivore growth, Plant Signaling and Behavior, 3, 91, 10.4161/psb.3.2.5220
Wang, 2005, Preharvest application of methyl jasmonate increases fruit quality and antioxidant capacity in raspberries, International Journal of Food Science and Technology, 40, 187, 10.1111/j.1365-2621.2004.00930.x
Xu, 2005, Effects of germination conditions on ascorbic acid level and yield of soybean sprouts, Journal of the Science of Food and Agriculture, 85, 943, 10.1002/jsfa.2050