Varietal differences of japonica rice: Intrinsic sensory and physicochemical properties and their changes at different temperatures

Journal of Cereal Science - Tập 109 - Trang 103603 - 2023
Ah-Na Kim1, Oui Woung Kim1, Hoon Kim1
1Research Group of Safety Distribution, Korea Food Research Institute, Wanju-gun, 55365, Republic of Korea