Eco-innovative technologies for extraction of proteins for human consumption from renewable protein sources of plant origin

Trends in Food Science & Technology - Tập 75 - Trang 93-104 - 2018
Milica Pojić1, Aleksandra Mišan1, Brijesh Tiwari2
1Institute of Food Technology, University of Novi Sad, Bulevar cara Lazara 1, 21000 Novi Sad, Serbia
2Food Chemistry and Technology, Teagasc Food Research Centre, Dublin, Ireland

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Trends in Food Science & Technology

Tập 75

93-104

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