Essential oil of Citrus lumia Risso: Phytochemical profile, antioxidant properties and activity on the central nervous system

Aazza, 2011, Antioxidant and antiacetylcholinesterase activities of some commercial essential oils and their major compounds, Molecules, 16, 7672, 10.3390/molecules16097672 Adams, 2007 Aliberti, 2016, Chemical composition and in vitro antimicrobial, cytotoxic, and central nervous system activities of the essential oils of citrus medica L. cv. 'Liscia' and C. Medica cv. 'Rugosa' cultivated in southern Italy, Molecules, 18 Amorim, 2016, Anti-inflammatory properties and chemical characterization of the essential oils of four citrus species, PLoS One, 11, e0153643, 10.1371/journal.pone.0153643 Balsano, 2009, Antioxidant effects of natural bioactive compounds, Curr. Pharmaceut. Des., 15, 3063, 10.2174/138161209789058084 Barreca, 2016, Evaluation of the nutraceutical, antioxidant and cytoprotective properties of ripe pistachio (Pistachia vera L. variety Bronte) hulls, Food Chem., 196, 493, 10.1016/j.foodchem.2015.09.077 Bellocco, 2016, Cyanidin-3-O-galactoside in ripe pistachio (Pistachia vera L. variety Bronte) hulls: identification and evaluation of its antioxidant and cytoprotective activities, J. Funct. Foods, 27, 376, 10.1016/j.jff.2016.09.016 Caputo, 2016, Coriandrum sativum and lavandula angustifolia essential oils: chemical composition and activity on central nervous system, Int. J. Mol. Sci., 17, 10.3390/ijms17121999 Chieco, 2013, An ethanol-based fixation method for anatomical and micro-morphological characterization of leaves of various tree species, Biotech. Histochem., 88, 109, 10.3109/10520295.2012.746472 Cirmi, 2016, Anti-infective potential of Citrus bergamia Risso et Poiteau (bergamot) derivatives: a systematic review, Phytother Res., 30, 1404, 10.1002/ptr.5646 Conseil de l'Europe, Pharmacopée Européenne 1, 1996. Maisonneuve S.A. Editions, Sainte Ruffine. Ebadi, 2017, Packaging methods and storage duration affect essential oil content and composition of lemon verbena (Lippia citriodora Kunth.), Food Sci. Nutr., 5, 588, 10.1002/fsn3.434 Fahn, 1990 García, 2010, Virucidal activity and chemical composition of essential oils from aromatic plants of central west Argentina, Nat. Prod. Commun, 5, 1307 Geran, 1972, Protocols for screening chemical agents and natural products against animal tumors and other biological systems, Canc. Chemother. Rev., 3, 1 González-Burgos, 2012, Terpene compounds in nature: a review of their potential antioxidant activity, Curr. Med. Chem., 19, 5319, 10.2174/092986712803833335 Heldwein, 2014, S-(+)-Linalool from Lippia alba: sedative and anesthetic for silver catfish (Rhamdia quelen), Vet. Anaesth. Analg., 41, 621, 10.1111/vaa.12146 Jarić, 2015, Review of ethnobotanical, phytochemical, and pharmacological study of thymus serpyllum L. Evid. Based complement, Alternative Med., 2015, 101978 Knight, 2001, The relationship between oil gland and fruit development in Washington Navel orange (Citrus sinensis L. Osbeck), Ann. Bot., 88, 1039, 10.1006/anbo.2001.1546 Liang, 2006, Secretory cavity development and its relationship with the accumulation of essential oil in fruits of Citrus medica L. var. sarcodactylis (Noot.) Swingle, J. Integr. Plant Biol., 48, 573, 10.1111/j.1744-7909.2006.00230.x Lillehei, 2014, A systematic review of the effect of inhaled essential oils on sleep, J. Alternative Compl. Med., 20, 441, 10.1089/acm.2013.0311 Mahboubi, 2015, Rosa damascena as holy ancient herb with novel applications, J. Tradit. Chin. Med., 6, 10 Manayi, 2016, Natural terpenoids as a promising source for modulation of GABAergic system and treatment of neurological diseases, Pharmacol. Rep., 68, 671, 10.1016/j.pharep.2016.03.014 Mazzoni, 2016, The genetic aspects of berries: from field to health, J. Sci. Food Agric., 96, 365, 10.1002/jsfa.7216 Mirghaed, 2016, Myrcene and linalool as new anesthetic and sedative agents in common carp, Cyprinus carpio - comparison with eugenol, Aquacult, 464, 165, 10.1016/j.aquaculture.2016.06.028 Mosmann, 1983, Rapid colorimetric assay for cellular growth and survival: application to proliferation and cytotoxicity assays, J. Immunol. Meth., 65, 55, 10.1016/0022-1759(83)90303-4 Moufida, 2003, Biochemical characterization of blood orange, sweet orange, lemon, bergamot and bitteir orange, Phytochemistry, 62, 1283, 10.1016/S0031-9422(02)00631-3 Novellino, 2011, Development of micro-electrode array based tests for neurotoxicity: assessment of interlaboratory reproducibility with neuroactive chemicals, Front. Neuroeng., 4, 4, 10.3389/fneng.2011.00004 O'Brien, 1981 Palazzolo, 2013, Current and potential use of citrus essential oils, Curr. Org. Chem., 17, 3042, 10.2174/13852728113179990122 Raimondo, 2017, Le lumie di Sicilia: note storiche e botaniche, Quad. Bot. Amb. Appl., 69 Sharifi-Rad, 2017, Biological activities of essential oils: from plant chemoecology to traditional healing systems, Molecules, 22, 70, 10.3390/molecules22010070 Sinclair, 1984 Smeriglio, 2016, Polyphenolic compounds and antioxidant activity of cold-pressed seed oil from finola cultivar of cannabis sativa L, Phytother Res., 30, 1298, 10.1002/ptr.5623 Smeriglio, 2016, Polyphenolic content and biological properties of Avola almond (Prunus dulcis Mill. D.A. Webb) skin and its industrial by products, Ind. Crop. Prod., 83, 283, 10.1016/j.indcrop.2015.11.089 Smeriglio, 2017, In vitro evaluation of the antioxidant, cytoprotective, and antimicrobial properties of essential oil from pistacia vera L. Variety bronte hull, Int. J. Mol. Sci., 18, 10.3390/ijms18061212 Smeriglio, 2017, Polyphenolic profile and biological activities of black carrot crude extract (Daucus carota L. ssp. sativus var. atrorubens Alef.), Fitoterapia Solórzano-Santos, 2012, Essential oils from aromatic herbs as antimicrobial agents, Curr. Opin. Biotechnol., 23, 136, 10.1016/j.copbio.2011.08.005 Svoboda, 2003, Lemon scented plants, Int. J. Aromather., 13, 23, 10.1016/S0962-4562(03)00048-1 Swamy, 2016, Antimicrobial properties of plant essential oils against human pathogens and their mode of action: an updated review. Evid. Based complement, Alternative Med., 2016, 3012462 Tundis, 2012, Comparative study on the antioxidant capacity and cholinesterase inhibitory activity of Citrus aurantifolia Swingle, C. aurantium L., and C. bergamia Risso and Poit. peel essential oils, J. Food Sci., 77, H40, 10.1111/j.1750-3841.2011.02511.x Turner, 2015, Ultrastructure of grapefruit secretory cavities and immunocytochemical localization of (+)-Limonene synthase, Int. J. Plant Sci., 176, 643, 10.1086/682054 Turner, 1998, Schizogenous secretory cavities of citrus limon (L.) Burm. F. and A Reevaluation of the lysigenous gland concept, Int. J. Plant Sci., 159, 75, 10.1086/297523 Voo, 2012, Assessing the biosynthetic capabilities of secretory glands in citrus peel, Plant Physiol., 159, 81, 10.1104/pp.112.194233 Xiang, 2017, Chemical composition and acetylcholinesterase inhibitory activity of essential oils from piper species, J. Agric. Food Chem., 65, 3702, 10.1021/acs.jafc.7b01350 Yamasaki, 2007, In situ localization of gene transcriptions for monoterpene synthesis in irregular parenchymic cells surrounding the secretory cavities in rough lemon (Citrus jambhiri), J. Plant Physiol., 164, 1436, 10.1016/j.jplph.2006.10.008