Polyphenol Composition and Antioxidant Activity in Strawberry Purees; Impact of Achene Level and Storage

Journal of Agricultural and Food Chemistry - Tập 55 Số 13 - Trang 5156-5166 - 2007
Kjersti Aaby1, Ronald B. Pegg1, Dag Ekeberg1, Grete Skrede1
1Matforsk AS, Norwegian Food Research Institute, Osloveien 1, N-1430 Aas, Norway; Department of Chemistry, Biotechnology and Food Science, Norwegian University of Life Sciences, P.O. Box 5003, N-1432 Aas, Norway; and Department of Food Science and Technology, 100 Wiegand Hall, Oregon State University, Corvallis, Oregon 97331-6602

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