Ultra-processed food consumption among US adults from 2001 to 2018

The American Journal of Clinical Nutrition - Tập 115 - Trang 211-221 - 2022
Filippa Juul1, Niyati Parekh1,2,3, Euridice Martinez-Steele4,5, Carlos Augusto Monteiro4,5, Virginia W Chang1,2
1School of Global Public Health, New York University, New York, NY, USA
2NYU Grossman School of Medicine, New York University, New York, NY, USA
3Rory Meyers School of Nursing, New York University, New York, NY, USA
4School of Public Health, University of São Paulo, São Paulo, Brazil
5Center for Epidemiological Studies in Health and Nutrition, University of São Paulo, São Paulo, Brazil

Tài liệu tham khảo

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