Nutritional value of mushrooms widely consumed in Italy

Food Chemistry - Tập 73 - Trang 321-325 - 2001
Pamela Manzi1, Altero Aguzzi1, Laura Pizzoferrato1
1Istituto Nazionale di Ricerca per gli Alimenti e la Nutrizione, via Ardeatina 546 00178-Roma, Italy

Tài liệu tham khảo

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