Processed elderberry (Sambucus nigra L.) products: A beneficial or harmful food alternative?

LWT - Food Science and Technology - Tập 72 - Trang 182-188 - 2016
Mateja Senica1, Franci Stampar1, Robert Veberic1, Maja Mikulic-Petkovsek1
1Department of Agronomy, Chair for Fruit Growing, Viticulture and Vegetable Growing, Biotechnical Faculty, University of Ljubljana, Jamnikarjeva 101, SI-1000 Ljubljana, Slovenia

Tài liệu tham khảo

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