Antioxidant activity and phenolic compounds of fractions from Portulaca oleracea L.
Tài liệu tham khảo
Arai, 2000, Dietary antioxidant flavonols, flavones and isoflavones by Japanese women and the inverse correlation between quercetin intake and plasma LDL cholesterol concentration, Journal of Nutrition, 130, 2243, 10.1093/jn/130.9.2243
Abas, 2006, Antioxidant and nitric oxide inhibition activities of selected Malay traditional vegetables, Food Chemistry, 95, 566, 10.1016/j.foodchem.2005.01.034
Blois, 1958, Antioxidant determinations by the use of a stable free radical, Nature, 181, 1199, 10.1038/1811199a0
Braunratha, 2010, Impact of α-, γ-, and δ-tocopherol on the radiation induced oxidation of rapeseed oil triacylglycerols, Radiation Physics and Chemistry, 79, 764, 10.1016/j.radphyschem.2010.02.004
Erkan, 2011, Antioxidant activities of Sideritis congesta Davis et Huber-Morath and Sideritis arguta Boiss et Heldr: Identification of free flavonoids and cinnamic acid derivatives, Food Research International, 44, 297, 10.1016/j.foodres.2010.10.016
Erkan, 2011, Phenolic compounds profile and antioxidant activity of Dorystoechas hastata L. Boiss et Heldr, Food Research International, 44, 3013, 10.1016/j.foodres.2011.07.015
Grice, 1988, Enhanced tumour development by butylated hydroxyanisole (BHA) from the prospective of effect on forestomach and oesophageal squamous epithelium, Food and Chemical Toxicology, 26, 717, 10.1016/0278-6915(88)90072-5
Havsteen, 2002, The biochemistry and medical significance of the flavonoids, Pharmacology and Therapeutics, 96, 67, 10.1016/S0163-7258(02)00298-X
Huang, 2007, Phenolic compounds profile of selected vegetables frequently consumed by African Americans in the southeast United States, Food Chemistry, 103, 1395, 10.1016/j.foodchem.2006.10.077
Hyam, 1995
Knekt, 1996, Flavonoid intake and coronary mortality in Finland: a cohort study, British Medical Journal, 312, 478, 10.1136/bmj.312.7029.478
Laguerre, 2007, Evaluation of the ability of antioxidants to counteract lipid oxidation: Existing methods, new trends and challenges, Progress in Lipid Research, 46, 244, 10.1016/j.plipres.2007.05.002
Lim, 2007, Antioxidant properties of different cultivars of Portulaca oleracea, Food Chemistry, 103, 734, 10.1016/j.foodchem.2006.09.025
Lima, 2006, Phenolic compounds protect HepG2 cells from oxidative damage: Relevance of glutathione levels, Life Sciences, 79, 2056, 10.1016/j.lfs.2006.06.042
Liu, 2000, Fatty acids and β-carotene in Australian purslane (Portulaca oleracea) varieties, Journal of Chromatography A, 893, 207, 10.1016/S0021-9673(00)00747-0
Nuutila, 2002, Comparison of methods for the hydrolysis of flavonoids and phenolic acids from onion and spinach for HPLC analysis, Food Chemistry, 76, 519, 10.1016/S0308-8146(01)00305-3
Oliveira, 2009, Phytochemical characterization and radical scavenging activity of Portulaca oleracea L. leaves and stems, Microchemical Journal, 92, 129, 10.1016/j.microc.2009.02.006
Peinado, 2009, Antioxidant activity of different phenolics fractions isolated in must from Pedro Ximenez grapes at different stages of the off-wine drying process, Food Chemistry, 114, 1050, 10.1016/j.foodchem.2008.10.068
Percival, 1998, Antioxidants, Clinical Nutrition Insight, 31, 1
Pink, 1994, Theoretical analysis of ultraviolet-visible spectra of various phenolic acid fractions of canola, Journal of Agricultural and Food Chemistry, 42, 1317, 10.1021/jf00042a013
Radhakrishnan, 2001, Neuropharmacological actions of Portulaca oleracea L. v. sativa (Hawk), Journal of Ethnopharmacology, 76, 171, 10.1016/S0378-8741(01)00230-6
Rahmat, 2006, Chemical constituents, antioxidant activity and cytotoxic effects of essential oil from Strobilanthes crispus and Lawsonia inermis, Journal of Biological Sciences, 6, 1005, 10.3923/jbs.2006.1005.1010
Rashed, 2003, Simple evaluation of the wound healing activity of a crude extract of Portulaca oleraeae L. (growing in Jordan) in Mus musculus JVI-1, Journal of Ethnopharmacology, 88, 131, 10.1016/S0378-8741(03)00194-6
Re, 1999, Antioxidant activity applying an improved ABTS radical cation decolorization assay, Free Radical Biology and Medicine, 26, 1231, 10.1016/S0891-5849(98)00315-3
Rinaldi, 2010, Effect of temperature and exogenous ethylene on the physiological and quality traits of purslane (Portulaca oleracea L.) leaves during storage, Postharvest Biology and Technology, 58, 147, 10.1016/j.postharvbio.2010.05.012
Simopoulos, 1992, Common purslane: a source of omega-3 fatty acids and antioxidants, Journal of the American College of Nutrition, 11, 374, 10.1080/07315724.1992.10718240
Siriamornpun, 2010, Microchemical components and antioxidant activity of different morphological parts of Thai wild purslane (Portulaca oleracea), Weed Science, 58, 182, 10.1614/WS-D-09-00073.1
Skerget, 2005, Phenols, proanthocyanidins, flavones and flavonols in some plant materials and their antioxidant activities, Food Chemistry, 89, 191, 10.1016/j.foodchem.2004.02.025
Sohn, 2009, Reduction of irradiation off-odor and lipid oxidation in ground beef by α-tocopherol addition and the use of a charcoal pack, Radiation Physics and Chemistry, 78, 141, 10.1016/j.radphyschem.2008.09.003
Solovchenko1, 2003, Significance of skin flavonoids for UV-B-protection in apple fruits, Journal of Experimental Botany, 54, 1977, 10.1093/jxb/erg199
Wang, 2010, Isolation of carotenoids, flavonoids and polysaccharides from Lycium barbarum L. and evaluation of antioxidant activity, Food Chemistry, 120, 184, 10.1016/j.foodchem.2009.10.005
Wang, 2010, Betacyanins from Portulaca oleracea L. ameliorate cognition deficits and attenuate oxidative damage induced by d-galactose in the brains of senescent mice, Phytomedicine, 17, 527, 10.1016/j.phymed.2009.09.006
Wichi, 1986, Safety evaluation of butylated hydroxytoluene (BHT) in the liver, lung and gastrointestinal tract, Food and Chemical Toxicology, 24, 1127, 10.1016/0278-6915(86)90298-X
Xiang, 2005, Alkaloids from Portulaca oleracea L., Phytochemistry, 66, 2595, 10.1016/j.phytochem.2005.08.011
Yazici, 2007, Salinity tolerance of purslane (Portulaca oleracea L.) is achieved by enhanced antioxidative system, lower level of lipid peroxidation and proline accumulation, Environmental and Experimental Botany, 61, 49, 10.1016/j.envexpbot.2007.02.010
YouGuo, 2009, Evaluation of free radicals scavenging and immunity-modulatory activities of Purslane polysaccharides, International Journal of Biological Macromolecules, 45, 448, 10.1016/j.ijbiomac.2009.07.009
Zhang, 2011, Optimized ultrasonic-assisted extraction of flavonoids from Prunella vulgaris L. and evaluation of antioxidant activities in vitro, Innovative Food Science and Emerging Technologies, 12, 18, 10.1016/j.ifset.2010.12.003