Biofilm formation in food industries: A food safety concern

Food Control - Tập 31 - Trang 572-585 - 2013
Sokunrotanak Srey1, Iqbal Kabir Jahid1, Sang-Do Ha1
1School of Food Science and Technology, Chung-Ang University, 72-1 Nae-Ri, Daedeok-Myeon, Anseong-si, Gyeonggi-do 456-756, Republic of Korea

Tài liệu tham khảo

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