Anthocyanins from black sorghum and their antioxidant properties

Food Chemistry - Tập 90 Số 1-2 - Trang 293-301 - 2005
Joseph M. Awika1, Lloyd W. Rooney1, Ralph D. Waniska1
1Cereal Quality Laboratory, Soil & Crop Sciences Department, Texas A & M University, College Station, TX 77843-2474, USA

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Tài liệu tham khảo

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