Fabrication and characterization of water-soluble phytosterol ester nanodispersion by emulsification-evaporation combined ultrasonic method

Journal of Food Engineering - Tập 276 - Trang 109895 - 2020
Simin Feng1, Zhangtie Wang1,2, Jinjin Zhao1,2, Zisheng Luo3, Ping Shao1, Ning Xiang1, Peilong Sun1
1Department of Food Science and Engineering, Zhejiang University of Technology, Hangzhou, 310014, Zhejiang, People's Republic of China
2School of Food Science and Technology, Jiangnan University, Wuxi, 214122, Jiangsu, People’s Republic of China
3Zhejiang University, College of Biosystems Engineering and Food Science, Key Laboratory of Agro-Products Postharvest Handling Ministry of Agriculture, Zhejiang Key Laboratory for Agri-Food Processing, Hangzhou, 310058, People's Republic of China

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