Fabrication and characterization of water-soluble phytosterol ester nanodispersion by emulsification-evaporation combined ultrasonic method
Tài liệu tham khảo
Bhushani, 2016, Nanoemulsion based delivery system for improved bioaccessibility and Caco-2 cell monolayer permeability of green tea catechins, Food Hydrocolloids, 56, 372, 10.1016/j.foodhyd.2015.12.035
Cao, 2016, Food protein-based phytosterol nanoparticles: fabrication and characterization, Food Funct, 7, 3973, 10.1039/C6FO00861E
Cheetangdee, 2017, Effects of rice hull phenolic extract on the stability of emulsions stabilized by rice bran protein hydrolysate, Int Food Res J, 24, 1588
Chen, 2015, Nanocomplexation of soy protein isolate with curcumin: influence of ultrasonic treatment, Food Res. Int., 75, 157, 10.1016/j.foodres.2015.06.009
Cheng, 2016, Investigations on the interactions between naphthalimide-based anti-tumor drugs and human serum albumin by spectroscopic and molecular modeling methods, Luminescence, 31, 88, 10.1002/bio.2928
de Oca-Avalos, 2017, Colloidal properties of sodium caseinate-stabilized nanoemulsions prepared by a combination of a high-energy homogenization and evaporative ripening methods, Food Res. Int., 100, 143, 10.1016/j.foodres.2017.06.035
Dufour, 1994, High-pressure effects on beta-lactoglobulin interactions with ligands studied by fluorescence, Bba-Protein Struct M., 1206, 166, 10.1016/0167-4838(94)90204-6
FDA
Feng, 2015, Effect of water, metallic ions, fatty acid and temperature on oxidative stability of 1-octacosanol from sugarcane rind, Food Chem., 182, 171, 10.1016/j.foodchem.2015.03.003
Feng, 2019, Preparation and characterization of zein-based phytosterol nanodispersions fabricated by ultrasonic assistant anti-solvent precipitation, LWT - Food Sci. Technol. (Lebensmittel-Wissenschaft -Technol.), 107, 138, 10.1016/j.lwt.2019.03.025
He, 2016, A novel chemo-enzymatic synthesis of hydrophilic phytosterol derivatives, Food Chem., 192, 557, 10.1016/j.foodchem.2015.07.047
Huang, 2012, Complex coacervation of soybean protein isolate and chitosan, Food Chem., 135, 534, 10.1016/j.foodchem.2012.04.140
Huang, 2019, The aggregation, structures and emulsifying properties of soybean protein isolate induced by ultrasound and acid, Food Chem., 279, 114, 10.1016/j.foodchem.2018.11.147
Katan, 2003, Efficacy and safety of plant stanols and sterols in the management of blood cholesterol levels, Mayo Clin. Proc., 78, 965, 10.1016/S0025-6196(11)63144-3
Kentish, 2008, The use of ultrasonics for nanoemulsion preparation, Innov Food Sci Emerg, 9, 170, 10.1016/j.ifset.2007.07.005
Lee, 2013, Comparing droplet breakup for a high-pressure valve homogeniser and a microfluidizer for the potential production of food-grade nanoemulsions, J. Food Eng., 114, 158, 10.1016/j.jfoodeng.2012.08.009
Lemarchand, 2003, Study of emulsion stabilization by graft copolymers using the optical analyzer Turbiscan, Int. J. Pharm., 254, 77, 10.1016/S0378-5173(02)00687-7
Leong, 2011, Preparation and characterisation of water-soluble phytosterol nanodispersions, Food Chem., 129, 77, 10.1016/j.foodchem.2011.04.027
Li, 2017, Ultrasonic degradation kinetics and rheological profiles of a food polysaccharide (konjac glucomannan) in water, Food Hydrocolloids, 70, 14, 10.1016/j.foodhyd.2017.03.022
Li, 2014, Whey-protein-stabilized nanoemulsions as a potential delivery system for water-insoluble curcumin, LWT - Food Sci. Technol. (Lebensmittel-Wissenschaft -Technol.), 59, 49, 10.1016/j.lwt.2014.04.054
Li, 2013, Nanoemulsions coated with alginate/chitosan as oral insulin delivery systems: preparation, characterization, and hypoglycemic effect in rats, Int. J. Nanomed., 8, 23
Liang, 2018, Effect of ultrasound on the preparation of resveratrol-loaded zein particles, J. Food Eng., 221, 88, 10.1016/j.jfoodeng.2017.10.002
Lu, 2018, Improved emulsion stability and modified nutrient release by structuring O/W emulsions using konjac glucomannan, Food Hydrocolloids, 81, 120, 10.1016/j.foodhyd.2018.02.034
Luo, 2011, Preparation and characterization of zein/chitosan complex for encapsulation of alpha-tocopherol, and its in vitro controlled release study, Colloids Surf., B, 85, 145, 10.1016/j.colsurfb.2011.02.020
Narvaez-Pita, 2014, Water soluble molybdenocene complexes: synthesis, cytotoxic activity and binding studies to ubiquitin by fluorescence spectroscopy, circular dichroism and molecular modeling, J. Inorg. Biochem., 132, 77, 10.1016/j.jinorgbio.2013.10.014
Raviadaran, 2018, Optimization of palm oil in water nano-emulsion with curcumin using microfluidizer and response surface methodology, LWT - Food Sci. Technol. (Lebensmittel-Wissenschaft -Technol.), 96, 58, 10.1016/j.lwt.2018.05.022
Rawel, 2005, Binding of selected phenolic compounds to proteins, J. Agric. Food Chem., 53, 4228, 10.1021/jf0480290
Ray, 2013, Stabilization of oil-in-water emulsions using mixtures of denatured soy whey proteins and soluble soybean polysaccharides, Food Res. Int., 52, 298, 10.1016/j.foodres.2013.03.008
Sekar, 2015, Probing the interaction of neem oil based nanoemulsion with bovine and human serum albumins using multiple spectroscopic techniques, J. Mol. Liq., 212, 283, 10.1016/j.molliq.2015.09.022
Sharma, 2010, The effect of fat intake and antihypertensive drug therapy on serum lipid profile: a cross-sectional survey of serum lipids in male and female hypertensives, Mol. Cell. Biochem., 343, 37, 10.1007/s11010-010-0496-4
Singh, 2017, Nanoemulsion: concepts, development and applications in drug delivery, J. Control. Release, 252, 28, 10.1016/j.jconrel.2017.03.008
Sreerama, 1999, Estimation of the number of alpha-helical and beta-strand segments in proteins using circular dichroism spectroscopy, Protein Sci., 8, 370, 10.1110/ps.8.2.370
Stathopulos, 2004, Sonication of proteins causes formation of aggregates that resemble amyloid, Protein Sci., 13, 3017, 10.1110/ps.04831804
Sudhamalla, 2010, Molecular dynamics simulation and binding studies of beta-sitosterol with human serum albumin and its biological relevance, J. Phys. Chem. B, 114, 9054, 10.1021/jp102730p
Vanhanen, 1992, Effects of unsaturated and saturated dietary plant sterols on their serum contents, Clin. Chim. Acta, 205, 97, 10.1016/S0009-8981(05)80004-X
Wan, 2014, Complexation of resveratrol with soy protein and its improvement on oxidative stability of corn oil/water emulsions, Food Chem., 161, 324, 10.1016/j.foodchem.2014.04.028
Wei, 2018, Structure, physicochemical stability and in vitro simulated gastrointestinal digestion properties of beta-carotene loaded zein-propylene glycol alginate composite nanoparticles fabricated by emulsification-evaporation method, Food Hydrocolloids, 81, 149, 10.1016/j.foodhyd.2018.02.042
Wei, 2017, Characterization of glabridin/hydroxypropyl-beta-cyclodextrin inclusion complex with robust solubility and enhanced bioactivity, Carbohydr. Polym., 159, 152, 10.1016/j.carbpol.2016.11.093
Xiao, 2015, Assembly of kafirin/carboxymethyl chitosan nanoparticles to enhance the cellular uptake of curcumin, Food Hydrocolloids, 51, 166, 10.1016/j.foodhyd.2015.05.012
Xu, 2018, Physicochemical properties and storage stability of soybean protein nanoemulsions prepared by ultra-high pressure homogenization, Food Chem., 240, 1005, 10.1016/j.foodchem.2017.07.077
Yang, 2016, Novel synthesis of phytosterol ester from soybean sterol and acetic anhydride, J. Food Sci., 81, 1629, 10.1111/1750-3841.13354
Zhang, 2018, Complexation of thermally-denatured soybean protein isolate with anthocyanins and its effect on the protein structure and in vitro digestibility, Food Res. Int., 106, 619, 10.1016/j.foodres.2018.01.040