Tracking color and pigment changes in anthocyanin products

Trends in Food Science & Technology - Tập 16 - Trang 423-428 - 2005
Ronald E. Wrolstad1, Robert W. Durst1, Jungmin Lee2
1Department of Food Science and Technology, Wiegand Hall, Oregon State University, Corvallis, OR 97331-6602, USA
2USDA-ARS, HCRL, Parma Research and Extension Center, 29603 U of I Lane, Parma, ID 83660, USA

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