Supercritical fluid extraction and hydrodistillation for the recovery of bioactive compounds from Lavandula viridis L’Hér

Food Chemistry - Tập 135 - Trang 112-121 - 2012
Patrícia Costa1, Clara Grosso2, Sandra Gonçalves1, Paula B. Andrade2, Patrícia Valentão2, M. Gabriela Bernardo-Gil3, Anabela Romano1
1Institute for Biotechnology and Bioengineering, Centre of Genomics and Biotechnology (IBB-CGB), Faculty of Sciences and Technology, University of Algarve, Campus de Gambelas, Ed. 8, 8005-139 Faro, Portugal
2REQUIMTE/Laboratório de Farmacognosia, Departamento de Química, Faculdade de Farmácia, Universidade do Porto, Rua de Jorge Viterbo Ferreira, n° 228, 4050-313 Porto, Portugal
3Centre for Biological and Chemical Engineering, IBB, DEQB, IST, Av. Rovisco Pais, 1049-001 Lisbon, Portugal

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