A Mediterranean-like dietary pattern with vitamin D3 (10 µg/d) supplements reduced the rate of bone loss in older Europeans with osteoporosis at baseline: results of a 1-y randomized controlled trial

The American Journal of Clinical Nutrition - Tập 108 Số 3 - Trang 633-640 - 2018
Amy Jennings1,2, Kevin D. Cashman3,4,5, Rachel Gillings1,2, Aedín Cassidy1,2, Jonathan Tang1,2, William Fraser1,2, Kirsten G. Dowling4,5, George Hull4,5, Agnes A. M. Berendsen6, C.P.G.M. de Groot6, Barbara Pietruszka7, Elżbieta Wierzbicka7, Rita Ostan8,9, Alberto Bazzocchi10, Giuseppe Battista11,9, Elodie Caumon12, Nathalie Meunier12, Corinne Malpuech‐Brugère13,14, Claudio Franceschi15, Aurelia Santoro8,11,9, Susan J. Fairweather‐Tait1,2
1Department of Nutrition and Preventive Medicine (United Kingdom)
2UEA - University of East Anglia [Norwich] (Norwich Research Park, Norwich, NR4 7TJ, UK - United Kingdom)
3College of Medicine and Health (United Kingdom)
4Cork Centre for Vitamin D and Nutrition Research (United Kingdom)
5UCC - University College Cork (College Road, Cork T12 YN60 - Ireland)
6Division of Human Nutrition and Health (Netherlands)
7Department human Nutrition (Poland)
8CIG - Centro Interdipartimentale « L. Galvani» (Italy)
9UNIBO - Alma Mater Studiorum Università di Bologna = University of Bologna (Via Zamboni, 33 - 40126 Bologna - Italy)
10Istituto Ortopedico Rizzoli di Bologna (Italy)
11Department of Experimental, Diagnostic and Specialty Medicine (Italy)
12CHU Clermont-Ferrand, France
13Centre de Recherche en Nutrition Humaine (France)
14UNH - Unité de Nutrition Humaine (Site INRAE Theix : 63122 Saint-Gènes-Champanelle // Site Clermont : UFR de Médecine et de Pharmacie, TSA 50400, 28 Place Henri Dunant, 63001 Clermont-Ferrand - France)
15IRCCS - Institute of Neurological Science of Bologna (Italy)

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