Influence of particle size on protein extractability from soybean and okara

Journal of Food Engineering - Tập 102 - Trang 240-246 - 2011
K.H. Vishwanathan1, Vasudeva Singh2, R. Subramanian1
1Department of Food Engineering, Central Food Technological Research Institute, Council of Scientific and Industrial Research, Mysore 570 020, India
2Department of Grain Science and Technology, Central Food Technological Research Institute, (Council of Scientific and Industrial Research), Mysore, 570 020 India.

Tài liệu tham khảo

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