Improving resistance of crystallized starch by narrowing molecular weight distribution

Food Hydrocolloids - Tập 103 - Trang 105641 - 2020
Xiuting Hu1, Zhaohua Huang1, Zhilu Zeng1, Chong Deng1, Shunjing Luo1, Chengmei Liu1
1The State Key Laboratory of Food Science and Technology, Nanchang, 330047, China

Tài liệu tham khảo

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