Effect of thermal pasteurisation and high-pressure processing on immunoglobulin content and lysozyme and lactoperoxidase activity in human colostrum

Braga, 2007, Effect of evaporation and pasteurisation in the biochemical and immunological composition of human milk, Jornal de Pediatria, 83, 59, 10.2223/JPED.1578 Czank, 2009, Retention of the immunological proteins of pasteurised human milk in relation to pasteuriser design and practice, Pediatric Research, 66, 374, 10.1203/PDR.0b013e3181b4554a El-Loly, 2007, Thermal kinetics denaturation of buffalo milk immunoglobulins, International Journal of Dairy Science, 2, 292, 10.3923/ijds.2007.292.301 Evans, 1978, Effect of storage and heat on antimicrobial proteins in human milk, Archives of Disease in Childwood, 53, 239, 10.1136/adc.53.3.239 Ewaschuk, 2011, Effect of pasteurisation on immune components of milk: Implications for feeding preterm infants, Applied Physiology, Nutrition, and Metabolism, 36, 175, 10.1139/h11-008 Fonteh, 2002, Variations of lactoperoxidase activity and thiocyanate content in cows’ and goats’ milk throughout lactation, Journal of Dairy Research, 69, 401, 10.1017/S0022029902005538 Ford, 1977, Influence of the heat treatment of human milk on some of its protective constituents, The Journal of Pediatrics, 90, 29, 10.1016/S0022-3476(77)80759-2 Gothefors, 1975, Lactoperoxidase activity in human milk and in saliva of newborn infants, Infection and Immunity, 11, 1210, 10.1128/IAI.11.6.1210-1215.1975 Heiman, 2007, Enteral nutrition for premature infants: The role of human milk, Seminars in Fetal Neonatal Medicine, 12, 26, 10.1016/j.siny.2006.10.004 Huppertz, 2006, High-pressure-induced changes in bovine milk: A review, International Journal of Dairy Technology, 59, 58, 10.1111/j.1471-0307.2006.00246.x Koenig, 2005, Immunologic factors in human milk: The effects of gestational age and pasteurisation, Journal of Human Lactation, 21, 439, 10.1177/0890334405280652 Lönnerdal, 2003, Nutritional and physiologic significance of human milk proteins, The American Journal of Clinical Nutrition, 77, 1537S, 10.1093/ajcn/77.6.1537S Mazri, 2012, Reaction kinetics of pressure-induced denaturation of bovine immunoglobulin G, International Dairy Journal, 24, 8, 10.1016/j.idairyj.2011.12.003 Mickleson, 1982, Immunoglobulin levels in human colostrum and milk, Journal of Pediatric Gastroenterology and Nutrition, 1, 381, 10.1097/00005176-198201030-00018 Morriss, 1986, Relationship of human milk pH during course of lactation to concentrations of citrate and fatty acids, Pediatrics, 78, 458, 10.1542/peds.78.3.458 Permanyer, 2010, Maintenance of breast milk immunoglobulin A after high-pressure processing, Journal of Dairy Science, 93, 877, 10.3168/jds.2009-2643 Prentice, 1984, Breast-milk antimicrobial factors of rural gambian mothers: Influence of stage of lactation and maternal plane of nutrition, Acta Paediatrica Scandinavica, 73, 796, 10.1111/j.1651-2227.1984.tb17778.x Ramírez-Santana, 2012, Effects of cooling and freezing storage on the stability of bioactive factors in human colostrum, Journal of Dairy Science, 95, 2319, 10.3168/jds.2011-5066 Ramirez, 2009, Reaction kinetics analysis of chemical changes in pressure-assisted thermal processing, Food Engineering Reviews, 1, 16, 10.1007/s12393-009-9002-8 Ronayne de Ferrer, 1984, Immunoglobulin A level in human milk from mothers delivering preterm, The American Journal of Clinical Nutrition, 40, 465, 10.1093/ajcn/40.3.465 Santos, 2011 Shahani, 1980, Role and significance of enzymes in human milk, The American Journal of Clinical Nutrition, 33, 1861, 10.1093/ajcn/33.8.1861 Shi, 2011, The chemical composition of human milk from Inner Mongolia of China, Food Chemistry, 127, 1193, 10.1016/j.foodchem.2011.01.123 Shin, 2000, Identification of lactoperoxidase in mature human milk, The Journal of Nutritional Biochemistry, 11, 94, 10.1016/S0955-2863(99)00082-0 Sousa, S. G., Delgadillo, I., & Saraiva, J. A. (2013). Human milk composition and preservation: Evaluation of high-pressure processing as a non-thermal pasteurisation technology. Critical reviews in food science and nutrition, accepted. Torres, 2008, Hydrostatic pressure processing of foods, 173 Uruakpa, 2002, Colostrum and its benefits: A review, Nutrition Research, 22, 755, 10.1016/S0271-5317(02)00373-1 Viazis, 2007, Effects of high-pressure processing on immunoglobulin A and lysozyme activity in human milk, Journal of Human Lactation, 23, 253, 10.1177/0890334407303945 Yuen, 2012, Nutritional and immunological characteristics of fresh and refrigerated stored human milk in Hong Kong: A pilot study, Clinica Chimica Acta, 413, 1549, 10.1016/j.cca.2012.03.018 Zivkovic, 2011, Human milk glycobiome and its impact on the infant gastrointestinal microbiota, Proceedings of the National Academy of Sciences of the United States of America, 108, 4653, 10.1073/pnas.1000083107