Preparation and characterization of niosomes containing resveratrol

Journal of Food Engineering - Tập 117 - Trang 227-234 - 2013
D. Pando1, G. Gutiérrez1, J. Coca1, C. Pazos1
1Department of Chemical and Environmental Engineering, University of Oviedo, Julián Clavería 8, 33006 Oviedo, Spain

Tài liệu tham khảo

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