Recent advances in the improvement of carboxymethyl cellulose-based edible films

Trends in Food Science & Technology - Tập 129 - Trang 179-193 - 2022
Meral Yildirim-Yalcin1, Fatih Tornuk2, Omer Said Toker2
1Istanbul Aydin University, Engineering Faculty, Food Engineering Department, 34295, Istanbul, Turkey
2Yıldız Technical University, Chemical and Metallurgical Engineering Faculty, Food Engineering Department, 34210, Istanbul, Turkey

Tài liệu tham khảo

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