Recent advances in the improvement of carboxymethyl cellulose-based edible films

Trends in Food Science & Technology - Tập 129 - Trang 179-193 - 2022
Meral Yildirim-Yalcin1, Fatih Tornuk2, Omer Said Toker2
1Istanbul Aydin University, Engineering Faculty, Food Engineering Department, 34295, Istanbul, Turkey
2Yıldız Technical University, Chemical and Metallurgical Engineering Faculty, Food Engineering Department, 34210, Istanbul, Turkey

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Trends in Food Science & Technology

Tập 129

179-193

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