Health benefits of fruit and vegetables are from additive and synergistic combinations of phytochemicals

The American Journal of Clinical Nutrition - Tập 78 - Trang 517S-520S - 2003
Rui Hai Liu1
1From the Department of Food Science and the Institute of Comparative and Environmental Toxicology, Cornell University, Ithaca, NY.

Tài liệu tham khảo

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