Probiotics and prebiotics in non-bovine milk

Advances in Food and Nutrition Research - Tập 94 - Trang 339-384 - 2020
D.M.D. Rasika1, M.A.D.D. Munasinghe2, J.K. Vidanarachchi3, Adriano Gomes da Cruz4, S. Ajlouni5, C.S. Ranadheera5
1Department of Livestock & Avian Sciences, Faculty of Livestock Fisheries & Nutrition, Wayamba University of Sri Lanka, Makandura, Gonawila, Sri Lanka
2National Science Foundation of Sri Lanka, Colombo, Sri Lanka
3Department of Animal Science, Faculty of Agriculture, University of Peradeniya, Kandy, Sri Lanka
4Food Department, Federal Institute of Education, Science and Technology of Rio de Janeiro, Brazil
5School of Agriculture & Food, Faculty of Veterinary & Agricultural Sciences, The University of Melbourne, Melbourne, VIC, Australia

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Advances in Food and Nutrition Research

Tập 94

339-384

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