Effect on blood pressure of two diets differing in total fat but not in saturated and polyunsaturated fatty acids in healthy volunteers

The American Journal of Clinical Nutrition - Tập 47 - Trang 976-980 - 1988
RP Mensink1, MC Janssen1, MB Katan1
1Department of Human Nutrition, Agricultural University, Wageningen, The Netherlands

Tài liệu tham khảo

Düsing, 1983, Dietary linoleic acid deprivation: effects on blood pressure and PGI2 synthesis., Am J Physiol, 244, H228 Hoffmann, 1986, Comparative study of the blood pressure effects of four different vegetable fats on young, spontaneously hypertensive rats., Lipids, 21, 733, 10.1007/BF02535403 Oster, 1979, Blood pressure and adipose tissue linoleic acid., Res Exp Med (Berl), 175, S287, 10.1007/BF01851285 Berry, 1986, Does dietary linolenic acid influence blood pressure?, Am J Gin Nutr, 44, 336, 10.1093/ajcn/44.3.336 McCarron, 1984, Blood pressure and nutrient intake in the United States., Science, 224, 1392, 10.1126/science.6729459 Fehily, 1982, Dietary determinants of lipoproteins, total cholesterol, viscosity, fibrinogen, and blood pressure., Am J Clin Nutr, 36, 890, 10.1093/ajcn/36.5.890 Stern, 1980, Intervention study in high school students with elevated blood pressures. Dietary experiment with polyunsaturated fatty acids., Nutr Metab, 24, 137, 10.1159/000176334 Comberg, 1978, Hypotensive effect ofdietary prostaglandin precursor in hypertensive man., Prostaglandins, 15, 193, 10.1016/S0090-6980(78)80018-5 Heinemann, 1976, Prostaglandins and blood pressure control., Am J Med, 61, 681, 10.1016/0002-9343(76)90147-9 Mensink, 1987, Effect of monounsaturated fatty acids versus complex carbohydrates on high-density lipoproteins in healthy men and women., Lancet, 1, 122, 10.1016/S0140-6736(87)91965-9 1985 Osborne, 1978 1984 Foich, 1957, A simple method forthe isolation and purification of total lipids from animal tissues., J Biol Chem, 226, 497, 10.1016/S0021-9258(18)64849-5 Metcalfe, 1966, Rapid preparation of fatty acid esters from lipids for gas chromotographic analysis., Anal Chem, 38, 514, 10.1021/ac60235a044 Prosky, 1984, Determination of total dietary fiber in foods, food products and total diets: interlaboratory study., J Assoc Off Anal Chem, 67, 1044 Van de Bovenkamp, 1981, Cholesterol content of chicken skin., JFoodSci, 46, 291 1976 Snedecor, 1980 Iacono, 1983, Effect of dietary fat on blood pressure in a rural Finnish population., Am J Gin Nutr, 38, 860, 10.1093/ajcn/38.6.860 Puska, 1983, Controlled, randomised trial ofthe effect of dietary fat on blood pressure., Lancet, 1, 1, 10.1016/S0140-6736(83)91556-8 Puska, 1985, Dietary fat and blood pressure: an intervention study on the effects ofa low-fat diet with two levels ofpolyunsaturated fat., Prey Med, 14, 573, 10.1016/0091-7435(85)90078-7 Lcmkbe, 1985, Dietary linoleate and blood pressure., Milchwissenschaft, 40, 329 Margetts, 1985, Blood pressure and dietary polyunsaturated and saturated fats: a controlled trial., Clin Sci, 69, 165, 10.1042/cs0690165 Vartiainen, 1986, Effects of dietary fat modifications on serum lipids and blood pressure in children., Acta PaediatrScand, 75, 396, 10.1111/j.1651-2227.1986.tb10220.x Burstyn, 1982, Variability in blood pressure measurements., Am J Clin Nutr, 36, 379, 10.1093/ajcn/36.2.379 Borkan, 1986, Body weight and coronary disease risk: patterns ofrisk factor change associated with long-term weight change. The Normative Aging Study., Am J Epidemiol, 124, 410, 10.1093/oxfordjournals.aje.a114411 Beard, 1982, Randomised controlled trial of a no-added-sodium diet for mild hypertension., Lancet, 2, 455, 10.1016/S0140-6736(82)90491-3 Khaw, 1982, Randomised double-blind cross-over trial of potassium on blood pressure in normal subjects., Lancet, 2, 1127, 10.1016/S0140-6736(82)92787-8 Belizan, 1983, Reduction ofblood pressure with calcium supplementation in young adults., JAMA, 249, 1161, 10.1001/jama.1983.03330330039033 Dyckner, 1983, Effect ofmagnesium on blood pressure., Br Med J, 286, 1847, 10.1136/bmj.286.6381.1847 Wright, 1979, Dietary fibre and blood pressure., Br MedJ, 2, 1541, 10.1136/bmj.2.6204.1541