The anthocyanin's role on the food metabolic pathways, color and drying processes: An experimental and theoretical approach

Food Bioscience - Tập 47 - Trang 101700 - 2022
Sandra Peñaloza1, Cornelio Delesma1, Jesús Muñiz1, A. López-Ortiz1
1Instituto de Energías Renovables, Universidad Nacional Autónoma de México, Priv. Xochicalco s/n, Col. Centro, Temixco, 62580, Morelos, Mexico

Tài liệu tham khảo

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