Terminalia arjuna : A novel natural preservative for improved lipid oxidative stability and storage quality of muscle foods

Food Science and Human Wellness - Tập 6 - Trang 167-175 - 2017
Insha Kousar Kalem1, Z.F. Bhat2, Sunil Kumar3, Ajay Desai2
1College of Veterinary Pharmacy, Abhilashi University, Chail Chowk Mandi, Himachal Pradesh 175045, India
2Department of Wine Food and Molecular Biosciences, Faculty of Agriculture and Life Sciences, Lincoln University, Lincoln, Christchurch 7647, New Zealand
3Division of Livestock Products Technology, Faculty of Veterinary Sciences and Animal Husbandry, Sher-e-Kashmir University of Agricultural Sciences and Technology of Jammu, R.S. Pura, Jammu, Jammu and Kashmir 181102, India

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