Climate change and food safety: A review

Anderson, 2002, Harmful algal blooms and eutrophication: Nutrient sources, composition, and consequences, Estuaries, 25, 704, 10.1007/BF02804901 Anon (2004). Worldwide regulations for mycotoxins in food and feed in 2003. FAO Corporate Document. Asin, 1995, Development of Trypanosoma cruzi in Triatoma infestans-influence of temperature and blood consumption, Journal of Parasitology, 81, 1, 10.2307/3283997 2007 Baden, 1995, Marine toxins, 141 Bailey, 2004, Climate change and decreasing herbicide persistence. (Special issue: Current research at the Scottish Agricultural College) [Journal article], Pest Management Science, 60, 158, 10.1002/ps.785 Bambrick, H., Dear, K., Woodruff, R., Hanigan, I., & McMichael, A. (2008). The impacts of climate change on three health outcomes: Temperature-related mortality and hospitalisations, salmonellosis and other bacterial gastroenteritis, and population at risk from dengue. Garnaut climate change review, Australia, 59 pp. Barin, 2005, New approaches and technologies for observing harmful algal blooms, Oceanography, 18, 210, 10.5670/oceanog.2005.55 Bi, P., Zhang, Y., Hiller, J., & Cameron, S. (2009). Climate variability and Salmonella infection in an Australian temperate climate city. In Conference of the international society of environmental epidemiologists, Dublin 2009. Boorman, 2003, LOIS in-stream water quality modelling. Part 2. Results and scenarios, Science of the Total Environment, 397, 10.1016/S0048-9697(03)00065-2 Booth, 2005, Mercury, food webs, and marine mammals: Implications of diet and climate change for human health, Environmental Health Perspectives, 113, 521, 10.1289/ehp.7603 Bopp, 2005, Response of diatoms distribution to global warming and potential implications: A global model study, Geophysical Research Letters, 32, 1, 10.1029/2005GL023653 Cairncross, S., & Alvarinho, M. (2006). The Mozambique floods of 2000: Health impact and response. In R. Few, & F. Matthies (Eds.), Flood hazards and health: responding to present and future risks (pp. 111–127). London. Carcavallo, 1996, Some health impacts of global warming in South America: Vector-borne diseases, Journal of Epidemiology, 6, S153, 10.2188/jea.6.4sup_153 CAST (2003). Mycotoxins: Risks in plant, animal and human systems, task force report, ISSN 0194; N (p. 139). CDC (2008). Congressional testimony. Select committee on energy independence and global warming United States house of representatives climate change and public health. Statement of Howard Frumkin. Checkley, 2000, Effects of El Nino and ambient temperature on hospital admissions for diarrhoeal diseases in Peruvian children, Lancet, 355, 442 Chen, 2001, Pesticide usage as influenced by climate: A statistical investigation, Climatic Change, 50, 475, 10.1023/A:1010655503471 Confalonieri, 2007, Human health, 391 Cotty, 2007, Influences of climate change on aflatoxin-producing fungi and aflatoxin contamination, International Journal of Food Microbiology, 119, 109, 10.1016/j.ijfoodmicro.2007.07.060 Center for Research on the Epidemiology of Disasters (CRED) (2009). The numbers and trends. In J. Rodriguez, F. Bos, R. Below, & D. Guha-Sapir (Eds.). Annual disaster statistical review 2008. Belgium: Louvain. Cullen, E. (2009). The impact of climate change on the future incidence of specified foodborne diseases in Ireland. In Conference of the international society of environmental epidemiologists, Dublin, Ireland. Curriero, 2001, The association between extreme precipitation and waterborne disease outbreaks in the United States, 1948–1994, American Journal of Public Health, 91, 1194, 10.2105/AJPH.91.8.1194 Dale, 2001, The sedimentary record of dinoflagellate cysts: Looking back into the future of phytoplankton blooms, Scientia Marina, 65, 257, 10.3989/scimar.2001.65s2257 De La Campa, 2005, Modelling effects of environment, insect damage and BT genotypes on fumonisin accumulation in Maize in Argentina and the Philippines, Mycopathologia, 159, 539, 10.1007/s11046-005-2150-3 Desjardins, 1997, Production of fumonisin B1 and moniliformin by Gibberella fujikuroi from rice from various geographical areas, Applied and Environmental Microbiology, 63, 1838, 10.1128/AEM.63.5.1838-1842.1997 Dittmar, 2007, Spatial distribution and temporal variability of arsenic in irrigated rice fields in Bangladesh, Environmental Science and Technology, 41, 5967, 10.1021/es0702972 Dolah, 2000, Marine algal toxins: Origins, health effects, and their increased occurrence, Environmental Health Perspectives, 108S, 133, 10.2307/3454638 Dowd, 1992, Insect fungal symbionts: A promising source of detoxifying enzymes, Journal of Industrial Microbiology, 9, 149, 10.1007/BF01569619 Dowd, 1992, Insect interactions with mycotoxin-producing fungi and their hosts, 137 Drake, 2007, An overview of Vibrio vulnificus and Vibrio parahaemolyticus, Comprehensive Reviews in Food Science and Food Safety, 6, 120, 10.1111/j.1541-4337.2007.00022.x D’Souza, 2004, Does ambient temperature affect foodborne disease?, Epidemiology, 15, 86, 10.1097/01.ede.0000101021.03453.3e Easterling, 2007, Food, fibre, and forest products EC (2007). RASFF annual report 2006. <http://www.ec.europa.eu/food/foodrapidalert/report2006_en.pdf>. EC (2009). Adapting to climate change: Towards a European framework for action human, animal and plant health impacts of climate change. Commission staff working document. Accompanying document to the white paper (COM(2009) 147 final). ECDC (2007). Environmental change and infectious disease workshop. Meeting report. Stockholm, 29–30 March 2007. Edwards, M., Johns, D. G., Licandro, P., John, A. W. G., & Stevens, D. P., 2007. Ecological status report: Results from the CPR survey 2005/2006. SAHFOS technical report (Vol. 4, pp. 1–8). Edwards, 2006, Regional climate change and harmful algal blooms in the northeast Atlantic, Limnology and Oceanography, 51, 820, 10.4319/lo.2006.51.2.0820 Edwards, 2004, Impact of climate change on marine pelagic phenology and trophic mismatch, Nature, 430, 881, 10.1038/nature02808 EFSA (2006). The community summary report on trends and sources of zoonoses, zoonotic agents antimicrobial resistance and foodborne outbreaks in the European Union. <http://www.efsa.europa.eu/EFSA/efsa_locale-1178620753812_1178671312912.htm>. Environment Canada (2004). Threats to water availability in Canada. NWRI scientific assessment report no. 3. Prowse and ASCD science assessments series no. 1. National Water Research Institute, Burlington, Ontario, 128 pp. Environmental Protection Agency (2005). Environmental assessment summary for areas of Jefferson, Orleans, St. Bernard, and Plaquemines Parishes Flooded as a Result of Hurricane Katrina. <http://www.epa.gov/katrina/testresults/katrina_env_assessment_summary.htm>. FAO (2001). Manual on the application of the HACCP system in mycotoxin prevention and control. FAO food and nutrition paper 73. FAO (2003). Report of the expert consultation on a good agricultural practices (GAP) approach, Rome, Italy, 2003. FAO (2005). Special event on impact of climate change, pests and diseases on food security and poverty reduction. Background document. 31st Session of the committee on world food security, 10 pp. <ftp://ftp.fao.org/docrep/fao/meeting/009/j5411e.pdf>. FAO (2005a). Food safety guidance in emergency situations. FAO (2006). Final technical report – Project CFC/ICO/06 – GCP/INT/743/CFC. Enhancement of coffee quality through the prevention of mould formation. FAO (2008a). Expert meeting on climate-related transboundary pests and diseases including relevant aquatic species, food and agriculture organization of the United Nations, 25–27 February 2008, Options for decision makers. <http://www.fao.org/fileadmin/user_upload/foodclimate/presentations/diseases/OptionsEM3.pdf>. FAO (2008b). Expert meeting on bioenergy policy, markets and trade and food security and global perspectives on fuel and food security FAO Headquarters, Rome, 18–20 February 2008, options for decision makers. <http://www.fao.org/fileadmin/user_upload/foodclimate/presentations/EM56/OptionsEM56.pdf>. FAO (2008c). Food safety and climate change. FAO conference on food security and the challenges of climate change and bioenergy. <http://www.fao.org/ag/agn/agns/files/HLC1_Climate_Change_and_Food_Safety.pdf>. FAO/IOC/WHO (2005). Report of ad hoc expert consultation on biotoxins in Bivalve Mollusk, September 2004, Rome. FAO/WHO (2002). Risk assessments of salmonella in eggs and broiler chickens. Microbiological risk assessment series 2. Rome, Italy. FAO/WHO (2003). Assuring food safety and quality: Guidelines for strengthening national food control systems. FAO food and nutrition paper 76, FAO, Rome. FAO/WHO (2004). Food contamination monitoring and food borne disease surveillance at national level. Agenda item 5.1. Second FAO/WHO global forum for food safety regulators Bangkok, Thailand. Available at: ftp://ftp.fao.org/docrep/fao/meeting/008/j3140e/j3140e00.pdf. FAO/WHO (2006). Guidance to governments on the application of HACCP in small and/or less-developed food businesses. FAO food and nutrition paper 86, Rome. FAO/WHO (2007). FAO/WHO framework for the provision of scientific advice on food safety and nutrition. FAO/WHO, (2008). Viruses in food: Scientific advice to support risk management activities. Meeting report. microbiological risk assessment series 13. Fleming, 2006, Oceans and human health: Emerging public health risks in the marine environment, Marine Pollution Bulletin, 53, 545, 10.1016/j.marpolbul.2006.08.012 Fleury, 2006, Atime series analysis of the relationship of ambient temperature and common bacterial enteric infections in two Canadian provinces, International Journal of Biometeorology, 50, 385, 10.1007/s00484-006-0028-9 Fuenzalida, 2007, Vibrio parahaemolyticus strains isolated during investigation of the summer 2006 seafood related diarrhea outbreaks in two regions of Chile, International Journal of Food Microbiology, 117, 270, 10.1016/j.ijfoodmicro.2007.03.011 Garrett, 2006, Climate change effects on plant disease: Genomes and ecosystems, Annual Review of Phytopathology, 44, 489, 10.1146/annurev.phyto.44.070505.143420 Glibert, 2005, The global, complex phenomena of harmful algal blooms, Oceanography, 18, 136, 10.5670/oceanog.2005.49 Groves, D. G., Knopman, D., Lempert, R. J., Berry, & S. H., Wainfan, L. (2008). Presenting uncertainty about climate change to water-resource managers. A summary of workshops with the Inland Empire Utilities Agency. RAND Corporation. Hallegraeff, 1993, A review of harmful algal blooms and their apparent global increase, Phycologia, 32, 79, 10.2216/i0031-8884-32-2-79.1 Hallegraeff, 2010, Ocean climate change, phytoplankton community responses and harmful algal blooms: A formidable predictive challenge, Journal of Phycology, 46, 220, 10.1111/j.1529-8817.2010.00815.x Hallegraeff, 2008, Recent range expansion of the red-tide dinoflagellate Noctiluca scintillans in Australian coastal waters, IOC-UNESCO Harmful Algae Newsletter, 38, 10 Haines, 2006, Climate change and human. Health: Impacts, vulnerability, and Mitigation, Lancet, 367, 2101, 10.1016/S0140-6736(06)68933-2 Hashizume, M., Wagatsuma, Y., Faruque, A. S. G., Taiichi Hayashi, H., & Armstrong, B. (2009). Climatic components of seasonal variation in cholera incidence. In Conference of the international society of environmental epidemiologists, Dublin, Ireland. Heikens, A. (2006). Arsenic contamination of irrigation water, soil and crops in Bangladesh: Risk implications for sustainable agriculture and food safety in Asia. RAP publication 2006/20. Food and agriculture organization of the United Nations Regional Office for Asia and the Pacific. Hooker, 2005, Agronomic and environmental impacts concentrations of deoxynivalenol and fumonisin B1 in corn across Ontario, Canadian Journal of Plant Pathology, 27, 347, 10.1080/07060660509507232 Huang, Y. L., Sung, F. C., Wang, Y. C., Wu, T. N., Liu, C. M., & Chou, C. H. (2009). Impacts of weather events on gastrointestinal medical visits in Taiwan. In Conference of the international society of environmental epidemiologists, Dublin 2009. Humborg, 1997, Effect of Danube River dam on Black Sea biogeochemistry and ecosystem structure, Nature, 386, 385, 10.1038/386385a0 Hurtado-Díaz, M., Moreno-Banda, G. L., Riojas-Rodríguez, H., Sánchez-Meneses, O., & Castañeda-Martínez, A. (2009). Potential impact of global climate change on diarrhoeal disease in Mexico. In Conference of the international society of environmental epidemiologists, Dublin, Ireland. Islam, M. R., Jahiruddin, M., Rahman, G. K. M. M., Miah, M. A. M., Farid, A. T. M., Panaullah, G. M., et al. (2005). Arsenic in paddy soils of Bangladesh: Levels, distribution and contribution of irrigation and sediments. In Behavior of arsenic in aquifers, soils and plants (conference proceedings), Dhaka, 2005. Johns, 2003, Increased blooms of a dinoflagellate in the NW Atlantic, Marine Ecology – Progress Series, 265, 283, 10.3354/meps265283 Koelle, 2005, Pathogen adaptation to seasonal forcing and climate change, Proceedings of the Royal Society, Series B, Biological Sciences, 272, 971, 10.1098/rspb.2004.3043 Kovats, 2005, Climate variability and campylobacter infection: An international study, International Journal of Biometeorology, 49, 207, 10.1007/s00484-004-0241-3 Kovats, 2004, The effect of temperature on food poisoning: Time series analysis in 10 European countries, Epidemiology Infection, 132, 443, 10.1017/S0950268804001992 Kovats, 2006, Climate, weather and enteric disease, 269 Kundzewicz, 2007, Freshwater resources and their management, 173 Lake, 2009, A re-evaluation of the impact of temperature and climate change on foodborne illness, Epidemiol Infect, 137, 1538, 10.1017/S0950268809002477 LEAD (The Livestock, Environment and Development) Initiative (2006). Livestock’s long shadow: Environmental issues and options. Food and Agriculture Organization of the United Nations, Rome. Lipp, 2002, Effects of global climate on infectious disease: The cholera model, Clinical Microbiology Reviews, 15, 757, 10.1128/CMR.15.4.757-770.2002 Lobitz, 2000, Climate and infectious disease: Use of remote sensing for detection of Vibrio cholerae by indirect measurement, Proceedings of the National Acadamic of Science, 97, 1438, 10.1073/pnas.97.4.1438 Lopman, 2009, Host, weather and virological factors drive norovirus epidemiology: Time-series analysis of laboratory surveillance data in England and Wales, PLoS ONE, 4, e6671, 10.1371/journal.pone.0006671 Luby, 2006, Foodborne transmission of Nipah virus, Bangladesh, Emerging Infectious Diseases, 12, 1888, 10.3201/eid1212.060732 Manuel, 2006, In Katrina’s wake, Environmental Health Perspectives, 114, 32, 10.1289/ehp.114-a32 Margalef, 1978, Life forms of phytoplankton as survival alternatives in an unstable environment, Oceanologica Acta, 1, 493 Matsumoto, 2000, Pandemic Spread of an O3:K6 clone of vibrio parahaemolyticus and emergence of related strains evidenced by arbitrarily primed PCR and toxRS sequence analyses, Journal of Clinical Microbiology, 38, 578, 10.1128/JCM.38.2.578-585.2000 McLaughlin, 2005, Outbreak of Vibrio parahaemolyticus gastroenteritis associated with Alaskan oysters, New England Journal of Medicine, 353, 1463, 10.1056/NEJMoa051594 Miller, 2008, Mycotoxins in small grains and maize, Food Additives and Contaminants, 25, 219, 10.1080/02652030701744520 Ministry of Jihad-e-Agriculture I.R. of Iran (2008). Monitoring, assessment, prevention and control of aflatoxin contamination in Iranian Pistachio nuts, Unpublished. Moake, 2005, Comprehensive review of patulin control methods in foods, Comprehensive Reviews in Food Science and Food Safety, 1, 8, 10.1111/j.1541-4337.2005.tb00068.x Moncheva, S., Doncheva, V., & Kamburska, L. (2001). On the long-term response of harmful algal blooms to the evolution of eutrophication off the Bulgarian Black Sea coast: Are the recent changes a sign of recovery of the ecosystem – The uncertainties. In S. I. Hallegraeff, C. J. Bolch, & R. J. Lewis (Eds.), Harmful algal blooms 2000, UNESCO (pp. 177–181). Moore, 2008, Impacts of climate variability and future climate change on harmful algal blooms and human health, Environmental Health, 7, S4, 10.1186/1476-069X-7-S2-S4 Muntean, 2003, Dietary exposure assessment to some persistent organic pollutants in the Republic of Karakalpakstan of Uzbekistan, Environmental Health Perspectives, 111, 1306, 10.1289/ehp.5907 Muriel, P., Downing, T., Hulme, M., Harrington, R., Lawlor, D., Wurr, D., et al. (2001). Climate change & agriculture in the United Kingdom. Brochure prepared for MAFF. <http://www.defra.gov.uk/farm/environment/climate-change/pdf/climate-ag.pdf>. NOAA – CSCOR (2008). Economic impacts of harmful algal blooms (HABs) fact sheet. <http://www.cop.noaa.gov/stressors/extremeevents/hab/current/HAB_Econ.html>. Officer, 1980, The possible importance of silicon in marine eutrophication, Marine Ecology – Progress Series, 3, 83, 10.3354/meps003083 Pardue, 2005, Chemical and microbiological parameters in New Orleans floodwater following Hurricane Katrina, Environmental Science and Technology, 39, 8591, 10.1021/es0518631 Paz, 2007, Climate change and the emergence of Vibrio vulnificus disease in Israel, Environmental Research, 103, 390, 10.1016/j.envres.2006.07.002 Peperzak, 2003, Climate change and harmful algal blooms in the North Sea, Acta Oecologia, 24, 139, 10.1016/S1146-609X(03)00009-2 Pereira, 2010, Transmission of chagas disease (American Trypanosomiasis) by food, Advances in Food and Nutrition Research, 59, 63, 10.1016/S1043-4526(10)59003-X Petzoldt, C., & Seaman, A. (2005). Climate change effects on insects and pathogens. Climate change and agriculture: Promoting practical and profitable responses. Web publication: <http://www.climateandfarming.org/pdfs/FactSheets/III.2Insects.Pathogens.pdf>. Poulin, 2006, Climate change, parasitism and the structure of intertidal ecosystems, Journal of Helminthology, 80, 183, 10.1079/JOH2006341 Quayle, 1969, Paralytic shellfish poisoning in British Columbia, Fisheries Research Board of Canada Bulletin, 168, 1 Reid, 2007, A biological consequence of reducing Arctic ice cover: Arrival of the Pacific diatom Neodenticula seminae in the North Atlantic for the first time in 800,000 years, Global Change Biology, 13, 1910, 10.1111/j.1365-2486.2007.01413.x Richardson, 1997, Harmful or exceptional phytoplankton blooms in the marine ecosystem, Advances in Marine Biology, 31, 301, 10.1016/S0065-2881(08)60225-4 Robbens, 2003, Th ecosts of mycotoxin management to the USA: Management of afletoxins in the United States, Journal of Toxicology: Toxin Reviews, 22, 139, 10.1081/TXR-120024089 Rosenzweig, 2005, Agriculture: Climate change, crop pests and diseases, 70 Schaafsma, 2007, Climate models to predict occurrence of Fusarium toxins in wheat and maize, International Journal of Food Microbiology, 119, 116, 10.1016/j.ijfoodmicro.2007.08.006 Sellner, 2003, Harmful algal blooms: Causes, impacts and detection, Journal of Industrial Microbiology & Biotechnology, 30, 383, 10.1007/s10295-003-0074-9 Shriner, 2007, North America. Climate change 2007: Impacts, adaptation and vulnerability Skelly, 2003, Pathogen survival trajectories: An eco-environmental approach to the modeling of human campylobacteriosis ecology, Environmental Health Perspectives, 111, 19, 10.1289/ehp.5312 Smayda, 1990, Novel and nuisance phytoplankton blooms in the sea: Evidence for a global epidemic, 29 Smayda, 1997, Harmful algal blooms: Their ecophysiology and general relevance to phytoplankton blooms in the sea, Limnology and Oceanography, 42, 1137, 10.4319/lo.1997.42.5_part_2.1137 Smith, 1985 Soil and Water Conservation Society, 2003. Soil erosion and runoff from cropland. Report from the USA, soil and water conservation society, 63 pp. Sommer, 1986, Relation of early splitting and tattering of pistachio nut to aflatoxin in the orchard, Phytopathology, 76, 692, 10.1094/Phyto-76-692 Strosnider, 2006, Workgroup report: Public health, Environmental Health Perspectives, 114, 1898, 10.1289/ehp.9302 Tam, 2006, Temperature dependence of reported Campylobacter infection in England, 1989–1999, Epidemiol Infect, 134, 119, 10.1017/S0950268805004899 Thomson, 2008, The role of biotechnology for agricultural sustainability in Africa, Philosophical Transactions of the Royal Society of London Series B – Biological Sciences, 363, 905, 10.1098/rstb.2007.2191 Thomson, 1978, Occurrence of Aspergillus flavus in pistachio nuts prior to harvest, Phytopathology, 68, 1112, 10.1094/Phyto-68-1112 Tirado, 2009, Impacts on nutrition of climate change and bioenergy: Adaptation strategies Tirado, 2001, WHO surveillance programme for control of foodborne diseases: Results and trends across Greater Europe, Journal of Infection, 43, 80, 10.1053/jinf.2001.0861 Trainer, 2005, Monitoring approaches for early warning of domoic acid events in Washington State, Oceanography, 18, 228, 10.5670/oceanog.2005.56 Umlauf, 2005, The situation of PCDD/Fs and Dioxin-like PCBs after the flooding of river Elbe and Mulde in 2002, Acta Hydrochimica et Hydrobiologica, 33, 543, 10.1002/aheh.200400597 UNISDR (International Strategy for Disaster Reduction)/CRED (Center for Research on Epidemiology of Disasters). Disaster Figures (2007). <http://www.unisdr.org/eng/media-room/facts-sheets/2007-disasters-in-numbers-ISDR-CRED.pdf>. United Nations Environmental Programme (2007). Sudan post-conflict environmental assessment. Nairobi: UNEP. USDA (2008). Synthesis and assessment product 4.3, USDA. The effects of climate change on agriculture, land resources, water resources and biodiversity in the United States. Van Egmond, 1995, Mycotoxins: Regulation, quality assurance and reference materials, Food Additives and Contaminants, 12, 321, 10.1080/02652039509374309 Wasmund, 2003, Phytoplankton trends in the Baltic Sea, ICES Journal of Marine Science, 60, 177, 10.1016/S1054-3139(02)00280-1 WHO (2005). Ecosystems and human well-being: Health synthesis. A report of the Millennium ecosystem assessment, World Health Organization, Geneva, 54 pp. WHO (2005a). Ensuring food safety in the aftermath of natural disasters World Health Organization, Geneva. WHO/FAO (2002). Report joint WHO/FAO workshop on Food-borne trematode Infections in Asia. Regional office for the Western Pacific Ha Noi, Viet Nam. 26–28 November 2002. Report Series Number: RS/2002/GE/40(VTN). Yohe, 2007, Perspectives on climate change and sustainability, 811 Zhang, Y., Bi, P., & Hiller, J. (2009). Future temperature-related morbidity burdens of salmonellosis South Australia, a scenario-based projection climate change: Global risks, challenges and decisions IOP publishing. IOP conf. series: Earth and environmental science 6. Zimmerman, 2007, Variability of total and pathogenic vibrio parahaemolyticus densities in Northern Gulf of Mexico water and oysters, Applied and Environmental Microbiology, 73, 7589, 10.1128/AEM.01700-07