Impact of ultrafiltration/diafiltration sequence on the production of soy protein isolate by membrane technologies

Innovative Food Science & Emerging Technologies - Tập 11 - Trang 491-497 - 2010
Martin Mondor1, Fadi Ali1, Denis Ippersiel1, François Lamarche1
1Agriculture and Agri-Food Canada, Food Research and Development Centre, 3600 Casavant Boulevard West, Saint-Hyacinthe, Quebec, Canada J2S 8E3

Tài liệu tham khảo

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