Control of viscosity in starch and polysaccharide solutions with ultrasound after gelatinization

Atkin, 1998, An experimentally-based predictive model for the separation of amylopectin subunits during starch gelatinization, Carbohydrate Polymers, 36, 173, 10.1016/S0144-8617(98)00003-4 Azhar, 1979, Sonication effect on potato starch and sweet potato powder, Journal of Food Science, 44, 801, 10.1111/j.1365-2621.1979.tb08505.x Chen, 1997, Effects of ultrasound conditions and storage in acidic solutions on changes in molecular weight and polydispersity of treated chitosan, Carbohydrate Research, 299, 287, 10.1016/S0008-6215(97)00019-0 Chung, 2002, Physicochemical properties of sonicated mung bean, potato, and rice starches, Cereal Chemistry, 79, 631, 10.1094/CCHEM.2002.79.5.631 FDA (U.S. Food and Drug Administration), 2000 Gallego-Juarez, 1998, 127 Jackson, 1989, Differential water solubility of corn and sorghum starches as characterized by high-performance size-exclusion chromatography, Cereal Chemistry, 66, 228 Jenkins, 1998, Gelatinization of starch: A combined SAXS/WAXS/DSC and SANS study, Carbohydrate Research, 308, 133, 10.1016/S0008-6215(98)00079-2 Knorr, 2004, Applications and potential of ultrasonics in food processing, Tredns Food Science & Technology, 15, 261, 10.1016/j.tifs.2003.12.001 Kobayashi, 2003, Ultrasound-enhanced membrane-cleaning process applied water treatments: Influence of sonic frequency on filtration treatments, Ultrasonics, 41, 185, 10.1016/S0041-624X(02)00462-6 Koda, 1994, Ultrasonic degradation of water-soluble polymers, Polymer, 35, 30, 10.1016/0032-3861(94)90045-0 Lorimer, 1995, Effect of ultrasound on the degradation of aqueous native dextran, Ultrasonics Sonochemistry, 2, s55, 10.1016/1350-4177(94)00013-I Mason, 1996, The uses of ultrasound in food technology, Ultrasonics Sonochemistry, 3, S253, 10.1016/S1350-4177(96)00034-X McIntyre, 1990, One-dimensional nuclear magnetic resonance studies of starch and starch products, Starch, 42, 260, 10.1002/star.19900420705 Miyazaki, 2001, Ultrasonic depolymerization of hyaluronic acid, Polymer Degradation and Stability, 74, 77, 10.1016/S0141-3910(01)00104-5 Morris, 1982, Experimental chemical shift correlation maps from heteronuclear two-dimensional nuclear magnetic resonance spectroscopy II: Carbon-13 and proton chemical shift of α-D-glucopyranose oligomers, Canadian Journal of Chemistry, 60, 2431, 10.1139/v82-352 Szent-Györgyi, 1933, Chemical and biological effects of ultrasonic radiation, Nature, 131, 278, 10.1038/131278a0 Toma, 2001, Investigation of the effects of ultrasound on vegetal tissues during solvent extraction, Ultrasonics Sonochemistry, 8, 137, 10.1016/S1350-4177(00)00033-X Vodeničarová, 2006, Xyloglucan degradation using different radiation sources: A comparative study, Ultrasonics Sonochemistry, 13, 157, 10.1016/j.ultsonch.2005.03.001 Waigh, 2000, The phase transformations in starch during gelation: A liquid crystalline approach, Carbohydrate Research, 328, 165, 10.1016/S0008-6215(00)00098-7 Wu, 1993, Evolution of polymer mobility during ageing of gelatinized waxy maize starch: A magnetization transfer1H NMR study, Carbohydrate Polymers, 20, 51, 10.1016/0144-8617(93)90032-Y