Dietary enrichment of eggs with omega-3 fatty acids: A review

Food Research International - Tập 48 - Trang 961-969 - 2012
Ilse Fraeye1, Charlotte Bruneel1, Charlotte Lemahieu1, Johan Buyse2, Koenraad Muylaert3, Imogen Foubert1
1KU Leuven Campus Kortrijk (KULAK), Research Unit Food and Lipids, Department of Microbial and Molecular Systems, Leuven Food Science and Nutrition Research Centre (LFoRCe), E. Sabbelaan 53, B-8500 Kortrijk, Belgium
2KU Leuven, Division of Livestock-Nutrition-Quality, Department of Biosystems, Kasteelpark Arenberg 30-bus 2456, B-3001 Heverlee, Belgium
3KU Leuven Campus Kortrijk (KULAK), Research Unit Aquatic Biology, E. Sabbelaan 53, B-8500 Kortrijk, Belgium

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