Effect of glycerol and sorbitol concentrations on mechanical, optical, and barrier properties of sweet potato starch film

NFS Journal - Tập 20 - Trang 1-9 - 2020
Lucio Ballesteros-Mártinez1, Carmen Pérez-Cervera2, Ricardo Andrade-Pizarro1
1Department Food Engineering, Universidad de Córdoba, Montería, Colombia
2Agro-Industrial Engineering Program, Pontificia Bolivariana University, Montería, Colombia

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