Structure elucidation and in vitro rat intestinal fermentation properties of a novel sulfated glucogalactan from Porphyra haitanensis

Food Science and Human Wellness - Tập 12 - Trang 596-606 - 2023
Peilin Chen1,2, Lu Liu2, Zirun Cheng2, Yi Zhang1,2,3, Baodong Zheng1,2,3, Xiaoke Hu, Hongliang Zeng1,2,3
1Engineering Research Center of Fujian-Taiwan Special Marine Food Processing and Nutrition, Ministry of Education, Fuzhou 350002, China
2College of Food Science, Fujian Agriculture and Forestry University, Fuzhou 350002, China
3Fujian Provincial Key Laboratory of Quality Science and Processing Technology in Special Starch, Fujian Agriculture and Forestry University, Fuzhou 350002, China

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