Structure elucidation and in vitro rat intestinal fermentation properties of a novel sulfated glucogalactan from Porphyra haitanensis
Tài liệu tham khảo
Huang, 2019, Sulfated polysaccharides: immunomodulation and signaling mechanisms, Trends Food Sci. Technol, 92, 1, 10.1016/j.tifs.2019.08.008
Xu, 2017, Recent advances in marine algae polysaccharides: isolation, structure, and activities, Mar. Drugs, 15, 388, 10.3390/md15120388
Xu, 2019, Microbial catabolism of Porphyra haitanensis polysaccharides by human gut microbiota, Food Chem, 289, 177, 10.1016/j.foodchem.2019.03.050
Gong, 2018, Structural characterization and antioxidant activities of the degradation products from Porphyra haitanensis polysaccharides, Process Biochem, 74, 185, 10.1016/j.procbio.2018.05.022
Shi, 2015, Suppression of Th2 immune responses by the sulfated polysaccharide from Porphyra haitanensis in tropomyosin-sensitized mice, Int. Immunopharmacol., 24, 211, 10.1016/j.intimp.2014.11.019
Zhang, 2017, Effect of sulfated galactan from Porphyra haitanensis on H2O2-induced premature senescence in WI-38 cells, Int. J. Biol. Macromol., 106, 1235, 10.1016/j.ijbiomac.2017.08.123
Sánchez, 2016, Probiotics, gut microbiota and their influence on host health and disease, Mol. Nutr. Food Res., 61, 1600240, 10.1002/mnfr.201600240
Difilippo, 2016, In vitro fermentation of porcine milk- and galacto-oligosaccharides using piglet fecal inoculum, J. Agric. Food Chem, 64, 2127, 10.1021/acs.jafc.5b05384
Zhao, 2020, Effects of polysaccharides from bee collected pollen of Chinese wolfberry on immune response and gut microbiota composition in cyclophosphamide-treated mice, J. Funct. Foods, 72, 10.1016/j.jff.2020.104057
Zheng, 2020, Current trends in marine algae polysaccharides: the digestive tract, microbial catabolism, and prebiotic potential, Int. J. Biol. Macromol., 151, 344, 10.1016/j.ijbiomac.2020.02.168
Zhang, 2011, Advances in lentinan: isolation, structure, chain conformation and bioactivities, Food Hydrocoll., 25, 196, 10.1016/j.foodhyd.2010.02.001
Hu, 2013, Microbial short-chain fatty acid production and extracellular enzymes activities during in vitro fermentation of polysaccharides from the seeds of Plantago asiatica L. treated with microwave irradiation, J. Agric. Food Chem, 61, 6092, 10.1021/jf401877j
Ding, 2017, In vitro and in vivo gastrointestinal digestion and fermentation of the polysaccharide from Ganoderma atrum, Food Hydrocoll, 63, 646, 10.1016/j.foodhyd.2016.10.018
Charoensiddhi, 2016, Impact of extraction processes on prebiotic potential of the brown seaweed Ecklonia radiata by in vitro human gut bacteria fermentation, J. Funct. Foods, 24, 221, 10.1016/j.jff.2016.04.016
Bajury, 2017, Prebiotic evaluation of red seaweed (Kappaphycus alvarezii) using in vitro colon model, Int. J. Food Sci. Nutr, 68, 1, 10.1080/09637486.2017.1309522
Wu, 2020, Purification, characterization and antioxidant activity of polysaccharides from Porphyra haitanensis, Int. J. Biol. Macromol., 165, 2116, 10.1016/j.ijbiomac.2020.10.053
Dubois, 1956, Colorimetric method for determination of sugar and related substances, Anal. Chem., 28, 250, 10.1021/ac60111a017
Yu, 2017, Compositional and structural characteristics of sulfated polysaccharide from Enteromorpha prolifera, Carbohydr. Polym., 165, 221, 10.1016/j.carbpol.2017.02.011
Chi, 2020, Structural characterization of ulvan extracted from Ulva clathrata assisted by an ulvan lyase, Carbohydr. Polym., 229, 10.1016/j.carbpol.2019.115497
Ren, 2017, Structural characterization and macrophage immunomodulatory activity of a polysaccharide isolated from Gracilaria lemaneiformis, J. Funct. Foods, 33, 286, 10.1016/j.jff.2017.03.062
Guo, 2018, Purification and characterisation of κ-carrageenan oligosaccharides prepared by κ-carrageenase from Thalassospira sp. Fjfst-332, Carbohydr. Polym., 180, 314, 10.1016/j.carbpol.2017.10.043
He, 2020, Structure and anticoagulant activity of a sulfated fucan from the sea cucumber Acaudina leucoprocta, Int. J. Biol. Macromol., 164, 87, 10.1016/j.ijbiomac.2020.07.080
Li, 2020, Prebiotic properties of different polysaccharide fractions from Artemisia sphaerocephala Krasch seeds evaluated by simulated digestion and in vitro fermentation by human fecal microbiota, Int. J. Biol. Macromol., 162, 414, 10.1016/j.ijbiomac.2020.06.174
Chen, 2021, Application of X-ray diffraction and energy dispersive spectroscopy in the isolation of sulfated polysaccharide from Porphyra haitanensis and its antioxidant capacity under in vitro digestion, J. Sci. Food Agric, 101, 6452, 10.1002/jsfa.11316
Wu, 2021, Structure characteristics, hypoglycemic and immunomodulatory activities of pectic polysaccharides from Rosa setate x Rosa rugosa waste, Carbohydr. Polym., 253, 10.1016/j.carbpol.2020.117190
Hu, 2016, Structural elucidation and protective role of a polysaccharide from Sargassum fusiforme on ameliorating learning and memory deficiencies in mice, Carbohydr. Polym., 139, 150, 10.1016/j.carbpol.2015.12.019
Şen, 2010, Determination of critical gelation conditions of κ-carrageenan by viscosimetric and FT-IR analyses, Food Res. Int., 43, 1361, 10.1016/j.foodres.2010.03.021
Wang, 2010, Sulfated modification, characterization and structure-antioxidant relationships of Artemisia sphaerocephala polysaccharides, Carbohydr. Polym., 81, 897, 10.1016/j.carbpol.2010.04.002
Lu, 2019, Structural characteristics and anticancer/antioxidant activities of a novel polysaccharide from Trichoderma kanganensis, Carbohydr. Polym., 205, 63, 10.1016/j.carbpol.2018.09.068
Zhang, 2021, Isolation, purification, structure and antioxidant activity of polysaccharide from pinecones of Pinus koraiensis, Carbohydr. Polym., 251, 10.1016/j.carbpol.2020.117078
Wiercigroch, 2017, Raman and infrared spectroscopy of carbohydrates: a review, Spectroc. Acta Pt. A-Molec. Biomolec. Spectr., 185, 317, 10.1016/j.saa.2017.05.045
Gómez-Ordóñez, 2011, FTIR-ATR spectroscopy as a tool for polysaccharide identification in edible brown and red seaweeds, Food Hydrocoll., 25, 1514, 10.1016/j.foodhyd.2011.02.009
Li, 2021, A novel low-molecular-mass pumpkin polysaccharide: structural characterization, antioxidant activity, and hypoglycemic potential, Carbohydr. Polym., 251, 10.1016/j.carbpol.2020.117090
Chen, 2018, Structural characterization and antidiabetic potential of a novel heteropolysaccharide from Grifola frondosa via IRS1/PI3K-JNK signaling pathways, Carbohydr. Polym., 198, 452, 10.1016/j.carbpol.2018.06.077
Wang, 2011, Structural characterisation and immunomodulatory property of an acidic polysaccharide from mycelial culture of Cordyceps sinensis fungus Cs-HK1, Food Chem, 125, 637, 10.1016/j.foodchem.2010.09.052
Khan, 2020, Physicochemical characterization and antioxidant activity of sulphated polysaccharides derived from Porphyra haitanensis, Int. J. Biol. Macromol., 145, 1155, 10.1016/j.ijbiomac.2019.10.040
Qiu, 2020, Physicochemical properties and potential beneficial effects of porphyran from Porphyra haitanensis on intestinal epithelial cells, Carbohydr. Polym., 246, 10.1016/j.carbpol.2020.116626
Wang, 2021, Ultrasound irradiation alters the spatial structure and improves the antioxidant activity of the yellow tea polysaccharide, Ultrason. Sonochem., 70, 10.1016/j.ultsonch.2020.105355
Peng, 2019, Isolation, structural characterization, and immunostimulatory activity of a new water-soluble polysaccharide and its sulfated derivative from Citrus medica L. var. sarcodactylis, Int. J. Biol. Macromol., 123, 500, 10.1016/j.ijbiomac.2018.11.113
Liu, 2016, Structure, chain conformation, and immunomodulatory activity of the polysaccharide purified from Bacillus Calmette Guerin formulation, Carbohydr. Polym., 150, 149, 10.1016/j.carbpol.2016.05.011
Ding, 2019, In vitro digestion under simulated saliva, gastric and small intestinal conditions and fermentation by human gut microbiota of polysaccharides from the fruits of Lycium barbarum, Int. J. Biol. Macromol., 125, 751, 10.1016/j.ijbiomac.2018.12.081
Zeng, 2017, Lotus seed resistant starch regulates gut microbiota and increases short-chain fatty acids production and mineral absorption in mice, J. Agric. Food Chem., 65, 9217, 10.1021/acs.jafc.7b02860
Chen, 2019, Simulated digestion and fermentation in vitro by human gut microbiota of polysaccharides from Helicteres angustifolia L, Int. J. Biol. Macromol., 141, 1065, 10.1016/j.ijbiomac.2019.09.073
Xu, 2020, Ultrasonic/microwave-assisted extraction, simulated digestion, and fermentation in vitro by human intestinal flora of polysaccharides from Porphyra haitanensis, Int. J. Biol. Macromol., 152, 748, 10.1016/j.ijbiomac.2020.02.305
Zhang, 2020, In vitro fermentation of Gracilaria lemaneiformis sulfated polysaccharides and its agaro-oligosaccharides by human fecal inocula and its impact on microbiota, Carbohydr. Polym., 234, 10.1016/j.carbpol.2020.115894
Ze, 2012, Ruminococcus bromii is a keystone species for the degradation of resistant starch in the human colon, Isme J, 6, 1535, 10.1038/ismej.2012.4
Voordouw, 1995, The genus Desulfovibrio: the centennial, Appl. Environ. Microbiol., 61, 2813, 10.1128/aem.61.8.2813-2819.1995
Wu, 2017, Phascolarctobacterium faecium abundant colonization in human gastrointestinal tract, Exp. Ther. Med., 14, 3122, 10.3892/etm.2017.4878
Wang, 2019, Purified fraction of polysaccharides from Fuzhuan brick tea modulates the composition and metabolism of gut microbiota in anaerobic fermentation in vitro, Int. J. Biol. Macromol, 140, 858, 10.1016/j.ijbiomac.2019.08.187
Yang, 2013, In vitro characterization of the impact of selected dietary fibers on fecal microbiota composition and short chain fatty acid production, Anaerobe, 23, 74, 10.1016/j.anaerobe.2013.06.012
Guillon, 1998, Relationships between physical characteristics of sugar-beet fibre and its fermentability by human faecal flora, Carbohydr. Polym., 37, 185, 10.1016/S0144-8617(98)00053-8
Sonnenburg, 2016, Diet-microbiota interactions as moderators of human metabolism, Nat, 535, 56, 10.1038/nature18846
Broekaert, 2011, Prebiotic and other health-related effects of cereal-derived arabinoxylans, arabinoxylan-oligosaccharides, and xylooligosaccharides, Crit. Rev. Food Sci. Nutr., 51, 178, 10.1080/10408390903044768
Zhang, 2020, Improvements in metabolic syndrome by xanthohumol derivatives are linked to altered gut microbiota and bile acid metabolism, Mol. Nutr. Food Res., 64, 1900789, 10.1002/mnfr.201900789
Karimi, 2019, In vitro fermentation profile of soluble dietary fibers obtained by different enzymatic extractions from barley bran, Bioact. Carbohydr. Diet. Fibre, 21
Tripathi, 2018, The gut-liver axis and the intersection with the microbiome, Nat. Rev. Gastroenterol. Hepatol., 15, 397, 10.1038/s41575-018-0011-z
Huang, 2019, Theabrownin from Pu-erh tea attenuates hypercholesterolemia via modulation of gut microbiota and bile acid metabolism, Nat. Commun., 10, 4971, 10.1038/s41467-019-12896-x
