Shelf-life extension of crucian carp (Carassius auratus) using natural preservatives during chilled storage

Food Chemistry - Tập 135 - Trang 140-145 - 2012
Tingting Li1,2, Jianrong Li1,3, Wenzhong Hu2, Xuguang Zhang1, Xuepeng Li3, Jin Zhao1,4
1College of Food Science and Biotechnology, Zhejiang Gongshang University, Hangzhou 310035, China
2College of Life Science, Dalian Nationalities University, Dalian, 116600, China
3Bohai University, Jinzhou 121013, China
4Zhejiang Marine Food Processing Quality Control Techniques and Instrumentation Engineering Laboratory, College of Life Science, China Jiliang University, Hangzhou 310018, China

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Food Chemistry

Tập 135

140-145

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