Nutritional quality evaluation of eighteen date pit varieties

Aldhaheri A, 2004, Food Chem, 86, 93, 10.1016/j.foodchem.2003.08.022

Al-Farsi M, 2007, Food Chem, 3, 943, 10.1016/j.foodchem.2006.12.051

Al-Hooti S, 1998, J Food Sci Technol, 35, 44

Al-Masri MR, 2005, Bioresource Technol, 96, 1737, 10.1016/j.biortech.2004.12.032

Al-Showiman SS, 1990, Arab Gulf J Sci Res, 8, 15

Alwash AH, 1982, World Rev Anim Prod, 18, 30

AOAC. 2003. Official methods of analyses. Washington, DC: Association of Official Analytical Chemists.

Belal IEH, 2004, J. World Aqua Soc, 4, 452, 10.1111/j.1749-7345.2004.tb00110.x

Besbes S, 2004, Food Chem, 84, 577, 10.1016/S0308-8146(03)00281-4

Devshony S, 1992, JAOCS, 69, 595, 10.1007/BF02636115

El-Shurafa MY, 1982, J Date Palm, 2, 275

Fennema OR, 1996, Food chemistry3rd ed

Hamada JS, 2002, Food Chem, 76, 135, 10.1016/S0308-8146(01)00253-9

Heckman M, 1971, J Assoc Off Anal Chem, 54, 666

Ismail B, 2006, Int J Food Sci Technol, 41, 919, 10.1111/j.1365-2621.2005.01143.x

MAF. 2000. Statistics. UAE: Ministry of Agricultural and Fisheries, Alain.

Mossa JS, 1986, Arab Gulf J Sci Res, 4, 495

Myhara M, 1999, J Sci Food Agric, 79, 1345, 10.1002/(SICI)1097-0010(199908)79:11<1345::AID-JSFA366>3.0.CO;2-V

O'Dell BL, Sunde RA. Introduction in Handbook of Nutritionally Essential Minerals. Dekker, New York 1997; 1–12

Rahman MS, 2007, J Food Eng, 80, 1, 10.1016/j.jfoodeng.2006.04.030

Sardesai VM, 1998, Introduction to clinical nutrition

Sawaya W, 1983, Date Palm J, 2, 1

Sawaya WN, 1984, J Food Sci, 49, 617, 10.1111/j.1365-2621.1984.tb12482.x

Sourial GF, 1986, Hortscience, 21, 847

Sumianah GhM, 1984, Date Palm J, 3, 395