Influence of Drying on the Flavor Quality of Spearmint (Mentha spicata L.)

Journal of Agricultural and Food Chemistry - Tập 51 Số 5 - Trang 1265-1269 - 2003
M. Consuelo Díaz‐Maroto1, M.S. Pérez-Coello1, Miguel Ángel González Viñas1, M. D. Cabezudo1
1Área de Tecnología de los Alimentos, Facultad de Ciencias Químicas (UCLM), Campus Universitario s/n, 13071 Ciudad Real, Spain

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