Retention of Caffeic Acid Derivatives in Dried<i>Echinacea purpurea</i>

Journal of Agricultural and Food Chemistry - Tập 48 Số 9 - Trang 4182-4186 - 2000
Hyun-Ock Kim1, Timothy D. Durance1, Christine H. Scaman1, David D. Kitts1
1Food, Nutrition and Health, University of British Columbia, 6650 NW Marine Drive, Vancouver, British Columbia, Canada V6T 1Z4

Tóm tắt

Từ khóa


Tài liệu tham khảo

Bauer R, 1996, Z. Arztliche Fortbild., 90, 115

Bauer R, 1997, Z. Phytother., 18, 276

Bauer R., 1996, Proceedings of the joint conference of the Society for Economic Botany and the International Society for Ethnopharmacology

Bauer R, 1999, J. Herbs Spices Med. Plants, 6, 62, 10.1300/J044v06n03_05

Bauer R., 1991, Planta Med., 57, 449, 10.1055/s-2006-960147

Bauer R., Economic and Medicinal Plant Research, 1991, 321

Bauer R., 1988, Dtsch. Apoth. Ztg., 128, 180

Bauer R., 1989, Z. Phytother., 10, 48

Becker H., 1985, Z. Naturforsch., 40, 587

Berg A., 1998, J. Clin. Res., 1, 380

Brinkeborn R. M., 1999, Phytomedicine, 6, 6, 10.1016/S0944-7113(99)80027-0

Buffler, C. R.Microwave Cooking and Processing:  EngineeringFundamentals for theFood Scientist; Van Nostrand Reinhold:  New York, 1993; pp 157−158.

Cheminat A., 1988, Phytochemistry, 27, 2794, 10.1016/0031-9422(88)80664-2

Facino R. M., 1993, IL Farmaco, 48, 1461

Facino R. M., 1995, Planta Med., 61, 514

King P. J., 1998, J. Virol., 72, 8424

King P. J., 1999, J. Med. Chem., 42, 509

Lin Z., 1999, J. Med. Chem., 42, 1414

Natural Factors Nutritional Products, 1998, BC

Parnham M. J, 1996, Phytomedicine, 3, 102, 10.1016/S0944-7113(96)80020-1

Robinson W. E., 1996, Proc. Natl. Acad. Sci. U.S.A., 93, 6331

Scaglione F., 1995, Int. J. Immunother., 11, 166

Wills R. B. H., 1998, Chem. Aust., 65, 19

Wills R. B. H., 1999, Food Chem., 67, 388

Wustenberg P., 1999, Adv. Ther., 16, 70