Evaluation of a DNA fingerprinting method for determining the species origin of meats

Meat Science - Tập 54 - Trang 369-376 - 2000
L. Partis1, D. Croan1, Z. Guo1, R. Clark1, T. Coldham1, J. Murby1
1Australian Government Analytical Laboratories, Research & Development, 1 Suakin Street, Pymble, NSW, 2073, Australia