Mercury in Commercial Fish: Optimizing Individual Choices to Reduce Risk

Environmental Health Perspectives - Tập 113 Số 3 - Trang 266-271 - 2005
Joanna Burger1,2, Alan H. Stern3,4, Michael Gochfeld2,4
1Division of Life Sciences, Rutgers University , Piscataway, New Jersey, USA
2Environmental and Occupational Health Sciences Institute, Consortium for Risk Evaluation with Stakeholder Participation, and School of Public Health, Rutgers University/University of Medicine & Dentistry of New Jersey-Robert Wood Johnson Medical School, Piscataway, New Jersey, USA
3Division of Science, Research, and Technology, New Jersey Department of Environmental Protection, Trenton, New Jersey, USA
4Environmental and Occupational Medicine, University of Medicine & Dentistry of New Jersey-Robert Wood Johnson Medical School, Piscataway, New Jersey, USA

Tóm tắt

Từ khóa


Tài liệu tham khảo

Anderson PD Wiener JB 1995. Eating fish. In: Risk versus Risk: Tradeoffs in Protecting Health and the Environment (Graham JD Wiener JB eds). Cambridge MA:Harvard University Press 104–123.

10.1006/enrs.1997.3797

10.1007/BF02409640

10.1046/j.1365-2737.2000.00157.x

10.1097/00001648-200007000-00005

10.1080/713676577

10.1006/enrs.2002.4391

10.1080/15287399209531644

10.1006/enrs.2001.4294

10.1111/0272-4332.213130

10.1111/0272-4332.213131

10.1016/j.envres.2003.12.001

10.1111/1539-6924.00356

10.1111/j.1539-6924.1999.tb00401.x

10.1080/15287399309531738

10.1016/j.scitotenv.2004.05.016

Consumer Reports 2001. America’s fish: fair or foul? Yonkers NY:Consumers Union. Available: http://www.consumerre-ports.org/special/consumerInteret/Reports/0102fis0.html [accessed 1 April 2004].

10.1080/08865140215064

10.1126/science.278.5345.1904

FDA 2001. FDA Consumer Advisory. Washington DC:Food and Drug Administration. Available: http//www.fda.gov/bbs/topics/ANSWERS/2000/advisory.html [accessed 1 December 2001].

FDA 2003. FDA Consumer Advisory. Washington DC:Food and Drug Administration. Available: http//www.fda.gov/bbs/topics/ANSWERS/2000/advisory.html [accessed 1 January 2004].

FDA 2004. Mercury Levels in Commercial Fish and Shellfish. Washington DC:Food and Drug Administration. Available: http://vm.cfsan.fda.gov/~frf/sea-mehg.html [accessed 1 April 2004].

10.1111/0272-4332.00004

10.1056/NEJMoa020157

10.1016/S0022-2143(97)90058-5

10.1016/S0022-2143(98)90182-2

10.1289/ehp.5837

10.1126/science.1091447

International Purveyor Index 2002. Fish and Seafood: New Jersey. Lakewood CO:International Purveyor Index. Available: http://www.ipindex.com/listing.lasso [accessed 10 January 2002].

IOM (Institute of Medicine) 1991. Seafood Safety. Washington DC:National Academy Press.

10.1056/NEJM199609123351104

10.1080/10937400390208608

10.1111/1539-6924.00327

10.1111/j.0272-4332.2003.00392.x

10.1007/BF00214837

10.1111/j.1539-6924.1998.tb01113.x

10.1016/S0380-1330(96)70949-8

New York State Department of Health 2002. Health Advisories: Chemicals in Sportfish and Game. Albany NY:New York State Department of Health. Available: http://www.health.state.ny.us/nysdoh/environ/fish98.htm [accessed 19 January 2005].

NFI 2004. Top 10 Seafoods. McLean VA:National Fisheries Institute. Available: http://www.nfi.org/?a=news&b=News%20Releases&year=&x=2317 [accessed 31 October 2004].

NRC (National Research Council) 2000. Toxicological Effects of Methylmercury. Washington DC:National Academy Press.

10.1080/08865140215062

10.1111/0272-4332.204050

10.1367/1539-4409(2001)001<0252:PHRORF>2.0.CO;2

Rauber P 2001. Fishing for life. Sierra November:42–49.

10.1081/DCT-100100101

10.1161/01.CIR.102.22.2677

10.1161/01.CIR.91.3.645

SAS Institute 1995. SAS Users’ Guide. Cary NC:SAS Institute Inc.

10.1016/S0892-0362(96)90001-X

10.1289/ehp.5461

10.1111/j.1539-6924.1994.tb00291.x

10.1111/j.1539-6924.1993.tb01087.x

10.1186/1476-069X-3-2

10.1080/01490409709512244

10.1016/S0195-6663(03)00108-9

U.S. Census Bureau 2000. New Jersey QuickFacts. Washington DC:U.S. Census Bureau. Available: http://quickfacts.census.gov/qfd/states/34000.html [accessed 12 November 2002].

U.S. EPA 2004. National Listing of Fish Advisories. Washington DC:U.S. Environmental Protection Agency. Available: http://map1.epa.gov [accessed 30 October 2004].

Yess NJ, 1993, Food and Drug Administration survey of methylmercury in canned tuna, J AOAC Int, 76, 36, 10.1093/jaoac/76.1.36