Structure and properties of nanocomposite films based on sodium caseinate and nanocellulose fibers

Journal of Food Engineering - Tập 103 Số 1 - Trang 76-83 - 2011
Mariana Pereda1, Guillermina Amica1, Ilona Rácz2, Norma E. Marcovich1
1INTEMA (Univ. Nacional de Mar del Plata, CONICET), Juan B. Justo 4302, 7600 Mar del Plata, Argentina
2Bay Zoltán Foundation for Applied Research, Institute for Materials Science and Technology, H-1116 Budapest, Fehérvári 130, Hungary

Tóm tắt

Từ khóa


Tài liệu tham khảo

Anglès, 2000, Plasticized starch/tunicin whiskers nanocomposites. 1. Structural analysis, Macromolecules, 33, 8344, 10.1021/ma0008701

ASTM, 1993. Standard test method for tensile properties of Plastics by use of microtensile specimens, D1708-93. In: Annual Book of ASTM. Philadelphia, PA: American Society for Testing and Materials.

ASTM, 1994. Standard test method for tensile properties of Plastics, D638-94b. In: Annual Book of ASTM. Philadelphia, PA: American Society for Testing and Materials.

ASTM, 1995. Standard test methods for water vapor transmission of materials, E96-95. In: Annual Book of ASTM. Philadelphia, PA: American Society for Testing and Materials.

Audic, 2005, Influence of plasticizers and crosslinking on the properties of biodegradable films made from sodium caseinate, European Polymer Journal, 41, 1934, 10.1016/j.eurpolymj.2005.02.023

Avérous, 2001, Plasticized starch–cellulose interactions in polysaccharides composites, Polymer, 42, 6565, 10.1016/S0032-3861(01)00125-2

Azeredo, 2009, Nanocomposites for food packaging applications, Food Research International, 42, 1240, 10.1016/j.foodres.2009.03.019

Azizi Samir, 2004, Cellulose nanocrystals reinforced poly(oxyethylene), Polymer, 45, 4149, 10.1016/j.polymer.2004.03.094

Azizi Samir, 2005, Review of recent research into cellulosic whiskers, their properties and their application in nanocomposite field, Biomacromolecules, 6, 612, 10.1021/bm0493685

Boccuni, 2008, Potential occupational exposure to manufactured nanoparticles in Italy, Journal of Cleaner Production, 16, 949, 10.1016/j.jclepro.2007.04.021

Cao, 2007, New nanocomposite materials reinforced with flax cellulose nanocrystals in waterborne polyurethane, Biomacromolecules, 8, 899, 10.1021/bm0610368

Casariego, 2009, Chitosan/clay films’ properties as affected by biopolymer and clay micro/nanoparticles’ concentrations, Food Hydrocolloids, 23, 1895, 10.1016/j.foodhyd.2009.02.007

Chang, 2010, Fabrication and characterisation of chitosan nanoparticles/plasticised-starch composites, Food Chemistry, 120, 736, 10.1016/j.foodchem.2009.11.002

Crank, 1956

Cuq, 1996, Functional properties of myofibrillar protein based biopackaging as affected by film thickness, Journal of Food Science, 61, 580, 10.1111/j.1365-2621.1996.tb13163.x

Curvelo, 2001, Thermoplastic starch-cellulosic fibers composites: preliminary results, Carbohydrate Polymers, 45, 183, 10.1016/S0144-8617(00)00314-3

Dalmas, 2007, Viscoelastic behavior and electrical properties of flexible nanofiber filled polymer nanocomposites. Influence of processing conditions, Composites Science and Technology, 67, 829, 10.1016/j.compscitech.2006.01.030

degree Well, 2004, Surface modification of cellulose fibers: towards wood composites by biomimetics, Comptes Rendus Biologies, 327, 945, 10.1016/j.crvi.2004.07.015

Dubief, 1999, Polysaccharide microcrystals reinforced amorphous poly(b-hydroxyoctanoate) nanocomposite materials, Macromolecules, 32, 5765, 10.1021/ma990274a

Dufresne, 1998, Improvement of starch film performances using cellulose microfibrils, Macromolecules, 31, 2693, 10.1021/ma971532b

Dufresne, 2000, Cellulose microfibrils from potato tuber cells: processing and characterization of starch–cellulose microfibril composites, Journal of Applied Polymer Science, 76, 2080, 10.1002/(SICI)1097-4628(20000628)76:14<2080::AID-APP12>3.0.CO;2-U

Gennadios, 2002

Ibrahim, 2010, Synthesis and characterization of polyvinyl alcohol/nanospherical cellulose particle films, Carbohydrate Polymers, 79, 694, 10.1016/j.carbpol.2009.09.030

Irissin-Mangata, 2001, New plasticizers for wheat gluten films, European Polymer Journal, 37, 1533, 10.1016/S0014-3057(01)00039-8

Jayaramudu, 2009, Properties of natural fabric polyalthia cerasoides, Fibers and Polymers, 10, 338, 10.1007/s12221-009-0338-8

Jordan, 2005, Experimental trends in polymer nanocomposites: a review, Materials Science and Engineering A, 393, 1, 10.1016/j.msea.2004.09.044

Kahn, 2006, Nano’s big future – tiny technology promises big rewards. Some may already be in your closet, National Geographic, 209, 98

Kim, 2005

Klem, 2005, Cellulose: fascinating biopolymer and sustainable raw material, Angewandte Chemie (International Edition), 44, 3358, 10.1002/anie.200460587

Klemm, 2002, Cellulose, vol. 6, 275

Krochta, 1997, Oxygen and aroma barrier properties of edible films: a review, Trends in Food Science and Technology, 8, 228, 10.1016/S0924-2244(97)01051-0

Lagaron, 2004, Structural characteristics defining high barrier polymeric materials, Materials Science and Technology, 20, 1, 10.1179/026708304225010442

Lieberman, 1973, Gas permeation of collagen films as affected by cross-linkage, moisture, and plasticizer content, Journal of Polymer Science, 41, 33

Liu, 2010, Characterization of solution cast cellulose nanofibre–reinforced poly(lactic acid), Express Polymer Letters, 4, 26, 10.3144/expresspolymlett.2010.5

Lu, 2005, Biocomposites of plasticizes starch reinforced with cellulose crystallites from cottonseed linter, Macromolecular Bioscience, 5, 1101, 10.1002/mabi.200500094

Ludueña, 2007, Processing and microstructure of PCL/clay nanocomposites, Materials Science and Engineering: A, 121, 10.1016/j.msea.2007.01.104

Marcovich, 1996, FTIR spectroscopy applied to woodflour, Composite Interfaces, 4, 119, 10.1163/156855496X00209

Marcovich, 1999, Moisture diffusion in polyester–woodflour composites, Polymer, 40, 7313, 10.1016/S0032-3861(99)00093-2

Marcovich, 2006, Cellulose micro/nanocrystals reinforced polyurethane, Journal of Materials Research, 21, 870, 10.1557/jmr.2006.0105

Mathew, 2002, Morphological investigation of nanocomposites from sorbitol plasticized starch and tunicin whiskers, Biomacromolecules, 3, 609, 10.1021/bm0101769

Monedero, 2009, Effect of oleic acid–beeswax mixtures on mechanical, optical and water barrier properties of soy protein isolate based films, Journal of Food Engineering, 91, 509, 10.1016/j.jfoodeng.2008.09.034

Müller, 2009, Effect of cellulose fibers on the crystallinity and mechanical properties of starch-based films at different relative humidity values, Carbohydrate Polymers, 77, 293, 10.1016/j.carbpol.2008.12.030

Müller, 2009, Effect of cellulose fibers addition on the mechanical properties and water vapor barrier of starch-based films, Food Hydrocolloids, 23, 1328, 10.1016/j.foodhyd.2008.09.002

Oksman, 2006, Manufacturing process of cellulose whiskers/polylactic acid nanocomposites, Composites Science and Technology, 66, 2776, 10.1016/j.compscitech.2006.03.002

Paralikar, 2008, Poly(vinyl alcohol)/cellulose nanocrystal barrier membranes, Journal of Membrane Science, 320, 248, 10.1016/j.memsci.2008.04.009

Park, 1991

Pereda, 2008, Characterization of chitosan/caseinate films, Journal of Applied Polymer Science, 107, 1080, 10.1002/app.27052

Pereda, 2009, Water vapor absorption and permeability of films based on chitosan and sodium caseinate, Journal of Applied Polymer Science, 111, 2777, 10.1002/app.29347

Pereda, 2010, Effect of crosslinking on the properties of sodium caseinate films, Journal of Applied Polymer Science, 116, 18, 10.1002/app.31425

Pérez, 2009, Kinetics of adsorption of whey proteins and hydroxypropyl-methyl-cellulose mixtures at the air–water interface, Journal of Colloid and Interface Science, 336, 485, 10.1016/j.jcis.2009.04.011

Petersson, 2006, Biopolymer based nanocomposites: comparing layered silicates and microcrystalline cellulose as nanoreinforcement, Composites Science and Technology, 66, 2187, 10.1016/j.compscitech.2005.12.010

Prodpran, 2007, Properties and microstructure of protein-based film from round scad (Decapterus maruadsi) muscle as affected by palm oil and chitosan incorporation, International Journal of Biological Macromolecules, 41, 605, 10.1016/j.ijbiomac.2007.07.020

Psomiadou, 1996, Edible films made from natural resources; microcrystalline cellulose (MCC), methylcellulose (MC) and corn starch and polyols – part 2, Carbohydrate Polymers, 31, 193, 10.1016/S0144-8617(96)00077-X

Qiao, 2009, Simulation of interphase percolation and gradients in polymer nanocomposites, Composites Science and Technology, 69, 491, 10.1016/j.compscitech.2008.11.022

Ragauskas, 2006, The path forward for biofuels and biomaterials, Science, 311, 484, 10.1126/science.1114736

Samir, 2005, Review of recent research into cellulosic whiskers, their properties and their application in nanocomposites field, Biomacromolecules, 6, 612, 10.1021/bm0493685

Sanchez-Garcia, 2008, Morphology and barrier properties of solvent cast composites of thermoplastic biopolymers and purified cellulose fibers, Carbohydrate Polymers, 71, 235, 10.1016/j.carbpol.2007.05.041

Sothornvit, 2001, Plasticizer effect on mechanical properties of β-lactoglobulin films, Journal of Food Engineering, 50, 149, 10.1016/S0260-8774(00)00237-5

Su, 2010, Structure and properties of carboxymethyl cellulose/soy protein isolate blend edible films crosslinked by Maillard reactions, Carbohydrate Polymers, 79, 145, 10.1016/j.carbpol.2009.07.035

Svagan, 2009, Reduced water vapour sorption in cellulose nanocomposites with starch matrix, Composites Science and Technology, 69, 500, 10.1016/j.compscitech.2008.11.016

Tharanathan, 2003, Biodegradable films and composite coatings: past, present and future, Trends in Food Science and Technology, 14, 71, 10.1016/S0924-2244(02)00280-7

Tunç, 2010, Preparation and characterization of biodegradable methyl cellulose/montmorillonite nanocomposite films, Applied Clay Science, 48, 414, 10.1016/j.clay.2010.01.016

Villalobos, 2005, Gloss and transparency of hydroxypropyl methylcellulose films containing surfactants as affected by their microstructure, Food Hydrocolloids, 19, 53, 10.1016/j.foodhyd.2004.04.014

Wang, 2008, Effect of pH and addition of corn oil on the properties of whey protein isolate-based films using response surface methodology, International Journal of Food Science and Technology, 43, 787, 10.1111/j.1365-2621.2007.01517.x

Yang, 2000, Effects of lipids on mechanical and moisture barrier properties of edible gellan film, Food Research International, 33, 571, 10.1016/S0963-9969(00)00093-4