Linking Long-Term Dietary Patterns with Gut Microbial Enterotypes

American Association for the Advancement of Science (AAAS) - Tập 334 Số 6052 - Trang 105-108 - 2011
Gary D. Wu1, Jun Chen2,3, Christian Hoffmann4,5, Kyle Bittinger4, Ying-Yu Chen1, Sue A. Keilbaugh1, Meenakshi Bewtra2,1, Dan Knights6, William A. Walters7, Rob Knight8,9, Rohini Sinha4, Erin Gilroy2, Kernika Gupta10, Robert N. Baldassano10, Lisa Nessel2, Hongzhe Li2,3, Frederic D. Bushman4, James D. Lewis2,3,1
1Division of Gastroenterology, Perelman School of Medicine, University of Pennsylvania, Philadelphia, PA 19104, USA.
2Center for Clinical Epidemiology and Biostatistics, Perelman School of Medicine, University of Pennsylvania, Philadelphia, PA 19104, USA
3Department of Biostatistics and Epidemiology, Perelman School of Medicine, University of Pennsylvania, Philadelphia, PA 19104, USA
4Department of Microbiology, Perelman School of Medicine, University of Pennsylvania, Philadelphia, PA 19104, USA
5Instituto de Ciências Biológicas, Universidade Federal de Goiás Goiania, GO, 74001-970, Brazil.
6Department of Computer Science, University of Colorado, Boulder, CO 80309, USA
7Department of Molecular, Cellular and Developmental Biology, University of Colorado, Boulder, CO, 80309, USA
8Department of Chemistry and Biochemistry, University of Colorado, Boulder, CO 80309 USA
9Howard Hughes Medical Institute, University of Colorado, Boulder, CO 80309, USA
10Division of Gastroenterology, Children’s Hospital of Philadelphia, Philadelphia, PA 19104, USA.

Tóm tắt

The basic composition of the human gut microbiome is influenced by long-term diet: high fat and protein versus high fiber.

Từ khóa


Tài liệu tham khảo

10.1126/science.1058709

10.1016/S0304-3835(77)80032-3

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Thông tin xuất bản

American Association for the Advancement of Science (AAAS)

Tập 334 Số 6052

105-108

Thông tin tác giả