Polycyclic aromatic hydrocarbons (PAHs) survey on tea (Camellia sinensis) commercialized in Argentina

Food Control - Tập 50 - Trang 31-37 - 2015
Victor Alonso Garcia Londoño1, Cora Marcela Reynoso1, Silvia Liliana Resnik1,2
1Departamentos de Industrias y Química Orgánica, Facultad de Ciencias Exactas y Naturales (FCEN), Universidad de Buenos Aires (UBA), Intendente Güiraldes 2160, Ciudad Universitaria, Buenos Aires, Argentina
2Comisión de Investigaciones Científicas de la Provincia de Buenos Aires (CIC), Calle 526 entre 10 y 11, La Plata, Provincia de Buenos Aires, Argentina

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