Preparation of Cu(II) adsorbed chitosan beads for catalase immobilization

Food Chemistry - Tập 114 - Trang 962-969 - 2009
Şenay Akkuş Çetinus1, Ebru Şahin2, Dursun Saraydin2
1Department of Chemistry–Biochemistry, Faculty of Science and Literature, Cumhuriyet University, 58140 Sivas, Turkey
2Department of Chemistry–Polymer Chemistry, Faculty of Science and Literature, Cumhuriyet University, 58140 Sivas, Turkey

Tài liệu tham khảo

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