Methods of assessment of copper status in humans: a systematic review

The American Journal of Clinical Nutrition - Tập 89 - Trang 2009S-2024S - 2009
Linda J Harvey1, Kate Ashton1, Lee Hooper1, Amélie Casgrain1, Susan J Fairweather-Tait1
1From the School of Medicine, Health Policy and Practice, University of East Anglia, Norwich, United Kingdom (LJH, KA, LH, AC, and SJF-T); the Institute of Food Research, Norwich Research Park, Colney, Norwich, United Kingdom (LJH); and the Peninsula Technology Assessment Group (PenTAG), Peninsula Medical School, Universities of Exeter and Plymouth, Exeter, United Kingdom (KA).

Tài liệu tham khảo

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