Effects of microfluidization on microstructure and physicochemical properties of corn bran

Journal of Cereal Science - Tập 58 - Trang 355-361 - 2013
Tao Wang1,2, Xiuhua Sun3, Julia Raddatz1, Guibing Chen1
1Center for Excellence in Post-Harvest Technologies, North Carolina A&T State University, The North Carolina Research Campus, 500 Laureate Way, Kannapolis, NC 28081, USA
2School of Food Science & Technology, Dalian Polytechnic University, Qinggongyuan Road No. 1, Dalian 116034, China
3Department of Nutrition, University of North Carolina at Greensboro, The North Carolina Research Campus, 500 Laureate Way, Kannapolis, NC 28081, USA

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