Effects of maternal docosahexaenoic acid intake on visual function and neurodevelopment in breastfed term infants

The American Journal of Clinical Nutrition - Tập 82 - Trang 125-132 - 2005
Craig L Jensen1, Robert G Voigt1, Thomas C Prager1, Yali L Zou1, J Kennard Fraley1, Judith C Rozelle1, Marie R Turcich1, Antolin M Llorente1, Robert E Anderson1, William C Heird1
1From the US Department of Agriculture/Agricultural Research Service Children’s Nutrition Research Center (CLJ, JKF, and WCH) and the Meyer Center for Developmental Pediatrics (RGV, JCR, MRT, and AML), Department of Pediatrics, Baylor College of Medicine, Houston, TX; the Hermann Eye Center, University of Texas Health Science Center, Houston, TX (TCP and YLZ); and the Dean A McGee Eye Institute, University of Oklahoma Health Sciences Center, Oklahoma City, OK (REA)

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The American Journal of Clinical Nutrition

Tập 82

125-132

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