Characterizations of biochar from hydrothermal carbonization of exhausted coffee residue

Journal of Material Cycles and Waste Management - Tập 19 - Trang 1036-1043 - 2016
Daegi Kim1, Kwanyong Lee2, Daeun Bae3, Ki Young Park3
1Bio Resource Team, Plant Engineering Division, Institute for Advanced Engineering, Yongin-si, Korea
2Environmental and Plant Engineering Research Institute, Korea Institute of Civil Engineering and Building Technology, Goyang-si, Korea
3Department of Civil and Environmental Systems Engineering, Konkuk University, Seoul, Korea

Tóm tắt

The aim of this study was to produce renewable energy from exhausted coffee residue, which is a form of biomass. As coffee preference continues to increase, the importation of coffee beans has been increasing sharply. However, the amount of coffee that is actually consumed is only about 0.2% of coffee beans, while the spent coffee beans are discarded in the form of exhausted coffee residue. Hydrothermal carbonization is a method of producing an improved fuel from renewable energy sources by changing the physical and chemical properties of biochars. Biochars were obtained from a variety of reaction temperatures during hydrothermal carbonization and analyzed using elemental analysis, ultimate analysis, and calorific value measurement. The atomic C/O and C/H ratios of all obtained biochars decreased and were found to be similar to those of lignite and sub-bituminous coal. The highest energy recovery efficiency of biochar indicates that the optimum reaction temperature for hydrothermal carbonization was between 210 and 240 °C, which produced biochars with calorific value of approximately 26–27 MJ/kg. The spectra of biochars obtained from Fourier transform infrared spectroscopy (FTIR) showed fewer C–O and aliphatic C–H functional groups, but more carbonyl C=O functional groups and aliphatic CH x groups. The results of this study indicate that hydrothermal carbonization can be used as an effective means to generate highly energy-efficient renewable fuel resources from coffee residue. The thermogravimetric analysis provided the changing combustion characteristics due to increased fixed carbon content.

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