Comparison of low- and high-carbohydrate diets for type 2 diabetes management: a randomized trial

The American Journal of Clinical Nutrition - Tập 102 - Trang 780-790 - 2015
Jeannie Tay1,2,3, Natalie D Luscombe-Marsh1,2, Campbell H Thompson2, Manny Noakes1, Jonathan D Buckley4, Gary A Wittert2, William S Yancy5,6, Grant D Brinkworth1
1Commonwealth Scientific and Industrial Research Organisation–Food and Nutrition Flagship, Adelaide, Australia
2Centre for Nutritional and Gastrointestinal Diseases, Discipline of Medicine, University of Adelaide, Adelaide, Australia
3Agency for Science, Technology and Research, singapore
4Alliance for Research in Exercise, Nutrition, and Activity, Sansom Institute for Health Research, University of South Australia, Adelaide, Australia
5Division of General Internal Medicine, Department of Medicine, Duke University Medical Center, Durham, NC
6Center for Health Services Research in Primary Care, Veterans Affairs Medical Center, Durham, NC

Tài liệu tham khảo

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