Whole Egg Consumption Prevents Diminished Serum 25-Hydroxycholecalciferol Concentrations in Type 2 Diabetic Rats

Journal of Agricultural and Food Chemistry - Tập 64 Số 1 - Trang 120-124 - 2016
Samantha Pritchard1, Gar Yee Koh1, Matthew J. Rowling1, Kevin L. Schalinske1
1Interdepartmental Graduate Program in Nutritional Sciences and Department of Food Science and Human Nutrition, Iowa State University, Ames, Iowa 50011, United States

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